Classic green bean casserole with crispy onion topping served in a dish

Classic Green Bean Casserole

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Here is a simple and classic side dish recipe.

introduction

This Classic Green Bean Casserole is an easy and familiar side dish many families love. It uses simple cans and a crunchy topping. For a well-known take on this dish, see the Campbell’s classic green bean casserole page for more background and history.

why make this recipe

Make this recipe because it is quick, cheap, and tasty. It needs few ingredients. You can make it ahead and warm it later. It pleases a crowd and fits many meals.

how to make Classic Green Bean Casserole

Mix the simple ingredients and bake. This recipe uses the classic cream of mushroom soup base and fried onions for the top. For ideas to make it extra creamy or with a crisp top, you can read a different method at best ever extra creamy version. Follow the steps below to make it at home.

Ingredients :

2 cans of green beans (or 1 lb fresh green beans), 1 can of cream of mushroom soup, 1/2 cup of milk, 1 cup of fried onion rings, Salt and pepper to taste

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, and milk.
  3. Season with salt and pepper.
  4. Pour the mixture into a baking dish and top with fried onion rings.
  5. Bake for 25-30 minutes until heated through and the top is golden brown.

how to serve Classic Green Bean Casserole

Serve hot from the oven. Put it on the table with roast meat, mashed potatoes, or bread. It also works well on a buffet. Let it sit 5 minutes after baking so it firms up a bit.

how to store Classic Green Bean Casserole

Cool the casserole to room temperature, then cover and put in the fridge for up to 3 days. To freeze, place in a freezer-safe dish and freeze for up to 2 months. Thaw in the fridge before reheating and bake until hot.

tips to make Classic Green Bean Casserole

Use fresh green beans if you can, but canned work fine and save time. Do not add too much milk or the casserole will be thin. For a crisper top add extra fried onions in the last 5 minutes of baking. If you want a slightly different classic take, try this classic variation for ideas on timing and texture.

variation (if any)

  • Use fresh green beans blanched for 3-4 minutes for a fresher taste.
  • Stir in a little grated cheese for a richer dish.
  • Use panko and butter on top for a homemade crunchy topping.

FAQs

Q: Can I use fresh green beans instead of canned?
A: Yes. Trim and blanch them for 3-4 minutes, then drain before mixing.

Q: Can I make this ahead of time?
A: Yes. Assemble and refrigerate up to one day before baking. Add the onion rings just before baking.

Q: How do I reheat leftovers?
A: Reheat in a 350°F (175°C) oven until hot, about 15-20 minutes. You can microwave single portions, but the topping may lose crispness.

Q: Can I skip the fried onion rings?
A: You can, but the fried onions add the classic crunch. Try breadcrumbs or toasted panko if you prefer.

Q: Is this recipe suitable for a potluck?
A: Yes. Keep warm in a low oven or transfer to a slow cooker on low to serve.