Classic Campbells Green Bean Casserole served in a baking dish

Classic Campbells Green Bean Casserole

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introduction

This is a simple, classic green bean casserole that many people know and like. It uses common ingredients and cooks fast. You can read the original recipe on the official page for more history: Campbell’s classic green bean casserole.

why make this recipe

Make this dish for a quick side on busy days or for holidays. It needs few ingredients and little work. Many families like it for its creamy taste and crunchy top. See an easy holiday take on this classic for ideas and timing: easy holiday recipe.

how to make Classic Campbells Green Bean Casserole

This recipe is simple. Mix the beans, soup, milk, and seasoning. Put the mix in a baking dish. Top with onions and bake until hot and golden. Follow the full directions below step by step.

Ingredients :

  • 2 cans (14.5 oz each) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 1/3 cups French fried onions
  • Salt and pepper to taste

Directions :

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and salt and pepper.
  3. Mix well and pour into a baking dish.
  4. Top with 2/3 cup of French fried onions.
  5. Bake in the preheated oven for about 25-30 minutes until heated through.
  6. Remove from oven and sprinkle the remaining fried onions on top.
  7. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
  8. Serve hot.

how to serve Classic Campbells Green Bean Casserole

Serve it hot from the oven. Put it on the table as a side dish. It goes well with turkey, ham, or roasted chicken. Use a spoon to scoop it into bowls or plates.

how to store Classic Campbells Green Bean Casserole

Cool the dish to room temperature first. Cover it with foil or put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a 350°F oven until hot, about 15-20 minutes.

tips to make Classic Campbells Green Bean Casserole

Use drained canned green beans for fast prep. Stir gently so the beans stay whole. Add salt and pepper to taste, but taste before you add more. For extra crispness, add the last onions only in the final bake time. You can read more tips and small changes on a helpful guide here: classic green bean casserole tips.

variation (if any)

  • Use fresh or frozen green beans. Blanch fresh beans first.
  • Swap cream of mushroom with cream of celery or chicken for a different flavor.
  • Add cooked mushrooms, shredded cheese, or cooked bacon for more taste.

FAQs

Q: Can I use fresh green beans?
A: Yes. Blanch them for 3-4 minutes and cool before using.

Q: Can I make this ahead of time?
A: Yes. Assemble and keep covered in the fridge. Bake when you are ready.

Q: Can I freeze the casserole?
A: You can freeze it before the final bake. Thaw in the fridge and then bake until hot.

Q: How do I make the onions extra crispy?
A: Add the crunchy onions at the very end of baking and bake until they brown.

Q: Is this recipe good for a large crowd?
A: Double the ingredients and use a larger baking dish.