Classic apple crumble dessert with a crunchy topping and fresh apples

Classic Apple Crumble

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why make this recipe

Classic Apple Crumble is warm, simple, and comforting. It uses common ingredients and comes together fast. You get sweet, tender apples with a crunchy oat topping. It feels like home and works for weeknights or special meals.

introduction

This recipe makes a small dish of apples with a crisp topping that many people love. If you enjoy baked fruit desserts, try a similar baked apple crumble recipe to compare textures and spices.

how to make Classic Apple Crumble

Wash and slice the apples. Toss them with sugar, cinnamon, and lemon juice. Spread the apples in a greased baking dish. Mix flour, oats, brown sugar, butter, and salt until crumbly. Spread the crumble over the apples. Bake until the topping is golden and the apples are soft. Let it cool a bit before serving.

Ingredients :

  • 4 cups of sliced apples (such as Granny Smith)
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 cup of all-purpose flour
  • 1 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter (melted)
  • 1/4 teaspoon of salt

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and spread the apple mixture into a greased baking dish.
  3. In another bowl, combine flour, oats, brown sugar, melted butter, and salt. Mix until crumbly.
  4. Sprinkle the crumble mixture evenly over the apples.
  5. Bake for 30-40 minutes or until the topping is golden brown and the apples are tender.
  6. Serve warm, optionally with vanilla ice cream.

how to serve Classic Apple Crumble

Serve warm in bowls. Add a scoop of vanilla ice cream or a dollop of whipped cream. For a dessert table, offer a slice of cake alongside, like an apple bundt cake to give guests a choice.

how to store Classic Apple Crumble

Cool the crumble to room temperature. Cover it with plastic wrap or place it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 325°F (160°C) for 10–15 minutes until hot.

tips to make Classic Apple Crumble

  • Use tart apples like Granny Smith for a bright flavor.
  • Cut apples into even slices so they cook the same.
  • If you like a crunchier top, use more oats.
  • Do not overmix the crumble; stop when it looks crumbly.
  • Let the crumble rest for a few minutes before serving so juices settle.

variation (if any)

You can add nuts like chopped walnuts or pecans to the topping for more crunch. For a fall twist, try a dessert with similar flavors such as apple cider donut bread to enjoy the same spices in a different form.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw and drain frozen apples before using to avoid extra water.

Q: Can I make this gluten free?
A: Use gluten-free flour and oats marked gluten free. The method stays the same.

Q: Can I prepare this ahead?
A: Yes. Assemble the dish, cover, and keep in the fridge for a day. Bake when ready.

Q: Can I reduce the sugar?
A: Yes. You can cut the granulated and brown sugar by a quarter to half based on taste.