Freshly baked cinnamon roll cookies with icing

Cinnamon Roll Cookies

ByAchraf

Why Make This Recipe

Cinnamon Roll Cookies combine the best of both worlds: the delightful flavor of cinnamon rolls in a convenient cookie form. They are perfect for sharing with friends and family, enjoying with a cup of coffee, or even as a sweet treat to brighten your day. With a warm and cozy aroma, these cookies make any kitchen feel inviting. Plus, they are easy to make and require simple ingredients you may already have at home!

How to Make Cinnamon Roll Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

For the Filling:

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
  7. Spread half of the dough on parchment paper, sprinkle it with the filling, and roll it up tightly.
  8. Slice into rounds and place on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

Serve these delicious cookies warm out of the oven, or let them cool and enjoy them at room temperature. You can drizzle a simple icing made from powdered sugar and milk on top for an extra touch of sweetness. Pair with coffee or tea for a delightful treat!

How to Store Cinnamon Roll Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe container, and they will stay good for up to three months. Just thaw them in the fridge before enjoying!

Tips to Make Cinnamon Roll Cookies

  • Make sure your butter is softened to room temperature for easy blending.
  • Don’t over-mix the dough; mix just until combined to keep the cookies tender.
  • Use parchment paper for easy cleanup and to prevent sticking when baking.

Variation

Feel free to add nuts or raisins to the filling for extra texture. You can also experiment with different spices, like nutmeg or a pinch of ginger, to customize the flavor to your liking.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may want to add a bit more butter or a splash of milk to keep them moist.

2. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use granulated sugar instead. You might miss the molasses flavor, but the cookies will still be delicious.

3. Can I make this recipe vegan?
Yes! You can replace the butter with a vegan butter substitute and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) instead of the egg.

Enjoy baking and sharing these wonderful Cinnamon Roll Cookies!