Chicken Hibachi Recipe: Easy and Delicious Japanese-Inspired Meal
This chicken hibachi recipe brings the flavors of a Japanese steakhouse right to your kitchen! With juicy chicken, stir-fried vegetables, and savory sauces, this dish is perfect for a weeknight dinner or a special occasion. Pair it with fried rice or noodles for a complete hibachi experience.
Why You’ll Love This Chicken Hibachi Recipe
- Quick and easy: Ready in under 30 minutes.
- Healthy: Packed with protein, vegetables, and full of flavor.
- Customizable: Use your favorite veggies and adjust seasoning to your taste.
Nutrition Information for Chicken Hibachi Recipe
- Calories: 350-400 kcal per serving (without rice)
- Protein: 30g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 4g
- Sodium: 900mg
Chicken Hibachi Recipe: Easy and Delicious Japanese-Inspired Meal
Course: MainCuisine: JapaneseDifficulty: Easy4
servings10
minutes15
minutes350
kcalThis chicken hibachi recipe brings the flavors of a Japanese steakhouse right to your kitchen! With juicy chicken, stir-fried vegetables, and savory sauces, this dish is perfect for a weeknight dinner or a special occasion. Pair it with fried rice or noodles for a complete hibachi experience.
Ingredients for Chicken Hibachi Recipe
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tablespoon sesame oil (or vegetable oil)
2 tablespoons soy sauce
1 tablespoon butter
1 zucchini (sliced)
1 onion (sliced)
1 cup mushrooms (optional)
1 cup broccoli florets
2 tablespoons garlic (minced)
Salt and pepper to taste
- For Hibachi Sauce
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon lemon juice
1 tablespoon sesame oil
- For Fried Rice (Optional)
2 cups cooked white rice (leftover or cold)
2 eggs (scrambled)
2 tablespoons soy sauce
1 tablespoon butter
½ cup peas and carrots mix (optional)
How to Make Chicken Hibachi Recipe
- Prepare the Chicken and Vegetables
– Heat the sesame oil in a large skillet or wok over medium-high heat.
– Add the chicken and cook for 5-7 minutes, or until golden brown and cooked through. Season with soy sauce, salt, and pepper.
– Push the chicken to one side of the skillet, and add butter, zucchini, onion, mushrooms, and broccoli. Stir-fry the veggies for 4-5 minutes until tender. - Make the Hibachi Sauce
– In a small bowl, mix soy sauce, teriyaki sauce, lemon juice, and sesame oil.
– Pour the sauce over the chicken and vegetables, stirring everything together for a minute until the sauce is well-coated. - Optional: Make Fried Rice
– Push the cooked chicken and veggies to the side of the skillet, then melt butter in the empty space.
– Add the cooked rice and scramble in the eggs.
– Stir in soy sauce and the peas and carrots, combining with the rice. Let it cook for 2-3 minutes until everything is heated through. - Serve and Enjoy
– Plate the chicken hibachi with the fried rice (if making) and enjoy your homemade Japanese-style meal!
Notes for Chicken Hibachi Recipe
- Customize your veggies: Feel free to swap out or add any vegetables you like—bell peppers, carrots, and snap peas all work well.
- Use leftover rice: For the best fried rice texture, use cold leftover rice. Freshly cooked rice can become too soft and mushy.
- Adjust the sauce: If you prefer a richer flavor, add more teriyaki sauce or soy sauce to taste.
Related Recipes
If you’re looking for more quick and flavorful dinner ideas, try our The Best Lemon Garlic Basa Fillets Recipe, which is another light yet satisfying dish!
For a rustic and hearty meal, you can also check out our Wild Turkey Recipe: A Flavorful, Rustic Feast for a unique culinary adventure.
If you enjoy bold flavors, our The Best Blackened Chicken: A Flavorful, Spicy Dinner Idea is a must-try for a spicy twist on chicken.
FAQs about Chicken Hibachi Recipe
1. Can I use chicken thighs instead of breasts in this chicken hibachi recipe?
Yes, boneless chicken thighs work great and add more flavor.Cook until it reaches an internal temperature of 165°F (75°C).
2. What vegetables can I add to this chicken hibachi recipe?
In addition to zucchini, onion, and mushrooms, you can add bell peppers, snap peas, or carrots for more variety.
3. Is chicken hibachi recipe keto-friendly?
Yes, skip the rice or use cauliflower rice to make this recipe keto-friendly.
4. Can I make this chicken hibachi recipe without soy sauce?
If you want a soy-free version, use coconut aminos as a substitute for soy sauce.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
6. Can I make this recipe with beef or shrimp instead of chicken?
Absolutely! Substitute chicken with steak, shrimp, or even tofu for a different take on this hibachi recipe.
7. Do I need a special hibachi grill to make this recipe?
No special equipment needed! You can easily cook this on a regular stovetop using a skillet or wok.
8. What type of rice works best with chicken hibachi?
Leftover cold white rice is best for making hibachi fried rice as it holds its shape and doesn’t get mushy.
9. Can I make this chicken hibachi recipe gluten-free?
Yes! Use tamari or gluten-free soy sauce to make this dish gluten-free.
10. Can I make this recipe spicy?
For a spicier version, add sriracha or crushed red pepper flakes to the sauce.
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