This chicken and cream of mushroom soup recipe is a comforting, hearty meal that’s incredibly simple to prepare. It’s perfect for busy weeknights when you want a delicious, satisfying dish without spending hours in the kitchen. The creamy mushroom sauce complements tender, juicy chicken, creating a rich and flavorful dish the whole family will love. Serve it over rice, mashed potatoes, or pasta to complete this cozy, home-style meal. With just a few pantry staples, you can have a delicious dinner ready in no time.

Why You’ll Love This Chicken and Cream of Mushroom Soup Recipe

Quick and easy: Minimal prep and simple ingredients.
Comfort food: Creamy, rich, and full of flavor.
Customizable: Add your favorite vegetables or seasonings.

Nutrition Information for Chicken and Cream of Mushroom Soup Recipes

Note: Nutritional values are approximate and depend on the specific ingredients used.

Calories: 320-380 kcal per serving
Protein: 25g
Carbohydrates: 10g
Fat: 20g
Fiber: 2g
Sodium: 900mg

Chicken and Cream of Mushroom Soup Recipes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Whether you’re looking for an easy chicken recipe or something comforting and warm, this dish delivers on all fronts. Plus, it’s versatile, so you can add vegetables or herbs to suit your preferences.

Ingredients for Chicken and Cream of Mushroom Soup Recipes

2 boneless, skinless chicken breasts (or thighs)
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 tablespoon butter or olive oil
1 small onion (diced)
2 cloves garlic (minced)
1 cup mushrooms (sliced)
1 teaspoon thyme (optional)
Salt and pepper to taste
Optional Add-Ins:
1 cup frozen peas or green beans
1 tablespoon heavy cream (for extra creaminess)
Cooked rice or mashed potatoes (for serving)

Instructions: How to Make Chicken and Cream of Mushroom Soup Recipes

Prepare the Chicken
– Heat the butter or olive oil in a big skillet over medium-high warmth.
– Season the hen with salt and pepper, then upload it to the skillet. Cook for 5-7 minutes on each side, until browned and completely cooked. Remove from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add diced onions, garlic, and mushrooms. Sauté for 4-5 minutes until the onions are translucent and the mushrooms are tender.
Make the Creamy Sauce
Stir inside the cream of mushroom soup and fowl broth. Add thyme if using. Let the sauce simmer for 3-4 mins till it thickens barely.
. Combine the Chicken and Sauce
Return the hen to the skillet, spooning the sauce over the pinnacle. Simmer for another 5 minutes to heat through and allow the chicken to soak up the flavors.
. Serve and Enjoy
Serve the chicken and creamy mushroom sauce over rice, mashed potatoes, or pasta. Enjoy a hearty, comforting meal!

Notes for Chicken and Cream of Mushroom Soup Recipes

Use boneless chicken thighs: They add more flavor and stay tender.
Add extra vegetables: For more nutrition, add your favorite vegetables like peas or spinach.
Customize the sauce: Add a splash of heavy cream for extra richness, or use low-sodium broth to control salt content.

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FAQs about Chicken and Cream of Mushroom Soup Recipes

1. Can I use chicken thighs instead of breasts in this recipe?
Yes, chicken thighs work great in this recipe and offer a richer flavor. Adjust the cooking time to ensure they’re absolutely cooked

2. Can I make this recipe dairy-free?
Yes, use a dairy-free cream of mushroom soup and swap the butter for olive oil to make this dish dairy-free.

3. Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the dish to cool absolutely before transferring it to an airtight field. Freeze for up to 3 months.

4. What vegetables can I add to this recipe?
Peas, green beans, or spinach make great additions. You can stir them in during the last few minutes of cooking.

5. Is this recipe gluten-free?
To make this dish gluten-free, use a gluten-free cream of mushroom soup and verify that your chicken broth is gluten-free.

6. Can I use homemade cream of mushroom soup?
Yes, homemade cream of mushroom soup can be used for an even fresher flavor. Just adjust the consistency as needed.

7. How do I store and reheat leftovers?
Store leftovers in an airtight field within the fridge for up to three days. Reheat on the stove or inside the microwave till heated through.

8. What can I serve with this recipe?
This dish pairs well with mashed potatoes, pasta, or rice. You can also serve it alongside crusty bread or a green salad for a complete meal.

9. Can I make this recipe in a slow cooker? Yes, you could effortlessly adapt this recipe for the sluggish cooker.

10. How do I thicken the sauce?
If the sauce is too thin, you can let it simmer a bit longer or add a tablespoon of cornstarch mixed with water to thicken it up.

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