Delicious Chicken Alfredo served in crispy garlic bread bowls

Chicken Alfredo Garlic Bread Bowls

ByAchraf

why make this recipe

Chicken Alfredo Garlic Bread Bowls are a fun and delicious twist on traditional pasta dishes. The combination of creamy Alfredo sauce and tender chicken, served in a crispy bread bowl, makes for a comforting meal. Not only does it taste amazing, but it’s also a great way to make dinner more exciting and interactive. Your family and friends will love digging into their unique bowls filled with cheesy goodness!

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients:

  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 6 pieces Kaiser rolls (or more if needed)
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/2 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)

Directions:

  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  2. Boil salted water and cook pasta until al dente. Drain well.
  3. Slice the tops off the Kaiser rolls and hollow out the centers gently to create bowls.
  4. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
  5. Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  6. Add the drained pasta and Alfredo sauce to the chicken. Stir to combine well.
  7. Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded Parmesan.
  8. Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
  9. Serve hot with a garnish of parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve Chicken Alfredo Garlic Bread Bowls hot right out of the oven. You can place them on a serving platter for a family-style meal or serve them individually. Adding some fresh parsley or red pepper flakes can enhance both the flavor and presentation. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

how to store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store the Chicken Alfredo Garlic Bread Bowls in an airtight container in the refrigerator. You can keep them for about 2 to 3 days. However, it’s best to store the filling and the bread bowls separately to maintain the crispness of the bread. Reheat the filling in the microwave or on the stove, and assemble when ready to eat.

tips to make Chicken Alfredo Garlic Bread Bowls

  • Use day-old bread for the bowls if possible. It holds up better and will not get too soggy.
  • Customize the seasoning according to your taste. You can add Italian seasoning or crushed red pepper for extra flavor.
  • If you love vegetables, consider adding some steamed broccoli or spinach to the chicken Alfredo mixture.

variation

You can easily switch up this recipe by using different proteins such as shrimp or turkey instead of chicken. For a vegetarian option, replace the chicken with sautéed mushrooms or mixed vegetables. You can also try different types of sauce, like a marinara or pesto, for a new flavor profile!

FAQs

1. Can I use any type of pasta?
Yes, you can use any type of pasta you prefer. Penne and fettuccine are great options, but feel free to get creative.

2. How do I keep the bread bowls from getting soggy?
To keep the bread bowls crispy, you can toast them in the oven before filling. Also, store the filling separately if you have leftovers.

3. Can I make these bowls ahead of time?
You can prepare the filling in advance and store it in the refrigerator. Assemble and bake the bowls just before you are ready to serve for the best texture.