Cheesy Ranch Potatoes with Smoked Sausage in a baking dish

Cheesy Ranch Potatoes and Smoked Sausage

ByAchraf

why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a fantastic dish that brings together flavor and comfort. This recipe is easy to make and perfect for busy weeknights or gatherings. The combination of smoky sausage, creamy cheese, and tangy ranch seasoning makes every bite satisfying. Plus, it’s a one-pan meal, so cleanup is simple!

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients :

  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (make sure it’s halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

  • Smoked Sausage: This is the key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
  • Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
  • Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
  • Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions :

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
  2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
  3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
  4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
  6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
  8. Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
  9. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
  10. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  11. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. This dish makes a great main course and pairs well with a fresh salad or steamed vegetables. You can also add a dollop of sour cream on top for extra creaminess.

how to store Cheesy Ranch Potatoes and Smoked Sausage

If you have leftovers, let the dish cool completely, then store it in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave it for a quick option.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

  • For extra flavor, try adding some chopped bell peppers or onions before roasting.
  • Make sure not to overcrowd the baking sheet so the potatoes can get crispy.
  • If you prefer a little heat, add some diced jalapeños or use pepper jack cheese.

variation (if any)

You can switch out the smoked sausage for chicken, turkey, or even plant-based sausage options. Feel free to mix different vegetables in, like broccoli or green beans, for added nutrition.

FAQs

1. Can I use different types of potatoes?
Yes, you can use russet potatoes or even sweet potatoes, but baby potatoes hold their shape better and cook quickly.

2. Can I make this dish ahead of time?
Yes, you can prepare the ingredients a day in advance and store them separately. Just assemble and bake when you’re ready to serve.

3. Is the recipe gluten-free?
Make sure to check that the ranch seasoning mix you use is certified gluten-free if you need the dish to be gluten-free.