Cheesy ranch potatoes with smoked sausage served in a bowl.

Cheesy Ranch Potatoes and Smoked Sausage

ByAchraf

Why Make This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a delicious and hearty dish that combines comforting flavors and textures. It’s perfect for weeknight dinners, family gatherings, or even meal prepping for the week. The creamy melted cheese, savory smoked sausage, and tangy ranch seasoning create a delightful combination that everyone will love. Plus, it’s easy to prepare and can be made in one baking sheet, making cleanup a breeze.

How to Make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (make sure it’s halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

  • Smoked Sausage: This is the star of the dish, adding a savory, smoky flavor. Use halal-certified smoked sausage that’s made from turkey or beef for a pork-free option.
  • Baby Potatoes: They are tender and cook quickly, making them perfect for roasting.
  • Ranch Seasoning: This packet brings tangy, herby flavors that tie the dish together without needing extra ingredients.
  • Cheddar Cheese: The melted cheese offers a rich and creamy texture, making this dish irresistible.

Directions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This is important for getting crispy potatoes.
  2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters for even cooking.
  3. Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds so it cooks evenly and flavors the potatoes.
  4. Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Coat the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss to coat evenly.
  6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly to avoid sticking.
  7. Spread the Potatoes on the Sheet: Place the seasoned potatoes on the baking sheet in a single layer to allow even roasting.
  8. Add the Sausage: Scatter the smoked sausage slices over the potatoes.
  9. Roast in the Oven: Place the baking sheet in the oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through.
  10. Add the Cheese: Remove the baking sheet from the oven and sprinkle shredded cheddar cheese on top. Bake for an additional 5 minutes until the cheese is melted.
  11. Garnish and Serve: Once melted, take the dish out of the oven. Garnish with fresh parsley and serve hot with a scoop of sour cream, if desired.

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot as a main course or a side dish. It pairs well with a simple green salad or roasted vegetables. Feel free to add a dollop of sour cream on top for extra creaminess and flavor.

How to Store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Cheesy Ranch Potatoes and Smoked Sausage

  • Use a variety of cheeses for different flavors. Mozzarella or pepper jack are great choices.
  • Make sure the potatoes are spread out on the baking sheet for even roasting.
  • Add more vegetables, such as bell peppers or onions, for extra flavor and nutrition.

Variation

You can easily customize this dish by changing the type of sausage or using different seasonings. Try adding spices like paprika or Italian herbs for a different flavor profile.

FAQs

1. Can I use a different type of sausage?
Yes, you can use chicken sausage or turkey sausage as a substitute for smoked sausage. Just make sure it is halal-certified.

2. What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can make your own by mixing dried herbs like dill, parsley, and chives with garlic and onion powder.

3. Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the refrigerator. Just assemble and bake when you’re ready to serve.