Cheesy Potato Gratin Recipe (Scalloped Potatoes with Cheese)
Looking for the perfect comfort food side dish? This Cheesy Potato Gratin is a rich, creamy, and cheesy delight that’s easy to make and always a hit at family gatherings. Thinly sliced potatoes are layered with a garlic-infused cream sauce and topped with melted cheese, creating a dish that pairs beautifully with almost any meal. Let’s get started!
History of Potato Gratin
Potato Gratin, additionally referred to as Gratin Dauphinois, hails from the Dauphiné region in southeastern France. This classic dish is traditionally made with thinly sliced potatoes, cream, and sometimes cheese, all baked together to create a creamy, golden casserole. Over the years, variations of the recipe have spread across Europe and America, with people adding different cheeses, herbs, and even meats to the dish. In Germany, it’s known as Kartoffelgratin and is a popular comfort food often served with meats and salads.
While Potato Gratin is a simple dish, it has been embraced by home cooks and chefs alike for its versatility and comforting flavors. Whether you’re making it for a holiday feast or a weeknight dinner, it’s always a crowd-pleaser.
Nutrition (per serving):
- Calories: 320
- Fat: 22g
- Carbohydrates: 22g
- Protein: 9g
- Fiber: 2g
- Sodium: 320mg
FAQ:
Q: Can I make this Cheesy Potato Gratin recipe ahead of time?
A: Yes! You can put together the dish as much as an afternoon in advance and store it inside the fridge Just reheat it in the oven before serving.
Q: What’s the best cheese to use for Potato Gratin?
A: Gruyère is a classic choice because it melts well and has a rich, nutty flavor. Cheddar, Parmesan, or a mix of your favorite cheeses also work great.
Q: Can I add other ingredients like ham or bacon?
A: Absolutely! Adding cooked bacon or ham between the layers can make it even more hearty and delicious.