Cheesy Garlic Chicken Wraps

why make this recipe

Cheesy Garlic Chicken Wraps are a quick and tasty meal that everyone will love. They are perfect for lunch or dinner and are easy to make. With just a few ingredients, you can enjoy a delicious wrap that is cheesy, garlicky, and full of flavor. This recipe is also flexible, allowing you to add your favorite ingredients or serve them with a side of your choice.

how to make Cheesy Garlic Chicken Wraps

Ingredients:

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions:

1. In a bowl, mix the shredded chicken with the garlic aioli until it’s well combined.
2. Add salt and pepper to taste.
3. Lay the large tortillas flat on a clean surface.
4. Place an equal amount of the chicken mixture on each tortilla.
5. Sprinkle the shredded cheddar cheese over the chicken.
6. Roll up the tortillas tightly to enclose the filling.
7. Heat a skillet over medium heat and toast the wraps for 2-3 minutes on each side, or until they are golden brown and the cheese has melted.
8. Remove from the skillet, slice in half, and serve.

how to serve Cheesy Garlic Chicken Wraps

You can serve Cheesy Garlic Chicken Wraps with a side of fresh salad, chips, or dipping sauces. They are great on their own or with classic sides like coleslaw or fries. You can also add extra toppings like lettuce, tomatoes, or avocado inside the wrap for extra freshness.

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, simply warm them on a skillet over low heat until heated through or in the microwave for about 30 seconds.

tips to make Cheesy Garlic Chicken Wraps

• Use rotisserie chicken for an even quicker option.
• For extra flavor, add spices or herbs like paprika or parsley to the chicken mixture.
• If you love spice, consider adding jalapeños or hot sauce to the wrap.

variation

You can easily customize the recipe by adding different vegetables like spinach, bell peppers, or mushrooms. You can also try different types of cheese such as mozzarella or pepper jack for variety.

FAQs

1. Can I use raw chicken instead of cooked?
Yes, you can cook raw chicken first, shred it, and then proceed with the recipe. Just ensure that the chicken is fully cooked before mixing it with the aioli.

2. Is there a vegetarian option?
Yes, you can replace the chicken with grilled vegetables or use a meat substitute like tofu or tempeh.

3. Can I make these wraps in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just assemble the wraps when you are ready to eat for the freshest taste.