Chai Cookies
Why make this recipe
Chai Cookies are a wonderful treat that blend the warm flavors of chai spices with the sweetness of cookies. They are perfect for a cozy afternoon snack, offering a delightful aroma and taste that can remind you of your favorite chai tea. Whether you’re enjoying them with a cup of tea or serving them to friends and family, these cookies are sure to impress. Plus, they are easy to make and perfect for sharing!
How to make Chai Cookies
Ingredients:
- 1 1/4 cups unsalted butter
- 2 cups all-purpose flour
- 1 1/4 cups light brown sugar
- 4 egg yolks
- 6 tbsp granulated white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground allspice
- 1/8 tsp ground nutmeg
- 1/4 tsp ground cardamom
- Pinch of ground cloves
- 1 tbsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 tbsp heavy cream
- 1/2 tbsp molasses
Directions:
- Prepare the spiced sugar by mixing the granulated sugar with cinnamon and the other spices. Set aside.
- Brown the butter in a saucepan over medium heat until it turns golden brown. Let it cool slightly.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and the remaining spices.
- Beat the brown sugar and egg yolks together until creamy. Mix in the browned butter, vanilla extract, heavy cream, and molasses.
- Combine the wet and dry mixtures until just combined.
- Form dough balls and roll them in the spiced sugar before placing them on baking sheets lined with parchment paper.
- Bake at 350°F (175°C) for about 11 minutes or until the edges are lightly golden.
- Cool the cookies on wire racks before serving.
How to serve Chai Cookies
Chai Cookies can be served warm or at room temperature. They go well with a cup of your favorite tea or coffee. You can also serve them on a platter for a cozy gathering or as part of a dessert spread. They are delightful on their own, but if you want to elevate them, drizzle a little icing over the tops.
How to store Chai Cookies
To keep your Chai Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want them to stay fresh for longer, you can freeze them. Just make sure they are completely cool before placing them in a freezer-safe bag or container. They will stay good for up to three months in the freezer.
Tips to make Chai Cookies
- Make sure to brown the butter just until it reaches a golden color. This adds a rich flavor to your cookies.
- Don’t overmix the dough after combining wet and dry ingredients; this keeps the cookies soft.
- If you like a stronger spice flavor, feel free to adjust the amounts of the spices to your taste.
Variation
You can experiment with different spices or add-ins. For example, adding chopped nuts or dried fruits can give your cookies a nice texture. You can also try adding a pinch of black pepper for a bit of extra warmth.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to keep the balance.
2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make the cookies softer?
To make softer cookies, try not to overbake them. Remove them from the oven as soon as the edges start to turn golden.
Chai Cookies
Ingredients
Method
- Prepare the spiced sugar by mixing the granulated sugar with cinnamon and the other spices. Set aside.
- Brown the butter in a saucepan over medium heat until it turns golden brown. Let it cool slightly.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and the remaining spices.
- Beat the brown sugar and egg yolks together until creamy. Mix in the browned butter, vanilla extract, heavy cream, and molasses.
- Combine the wet and dry mixtures until just combined.
- Form dough balls and roll them in the spiced sugar before placing them on baking sheets lined with parchment paper.
- Bake at 350°F (175°C) for about 11 minutes or until the edges are lightly golden.
- Cool the cookies on wire racks before serving.