Campbell's Green Bean Casserole topped with crispy fried onions in a baking dish

Campbell’s Green Bean Casserole

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why make this recipe

This recipe is easy and fast. It uses canned green beans and Campbell’s Cream of Mushroom Soup. You can make it for a weeknight dinner or for a holiday side. Many people like its creamy taste and the crispy onions on top.

introduction

Campbell’s Green Bean Casserole is a classic and small set of simple steps makes it ready to serve. If you want a richer, creamier version, you can read a tested extra creamy take at best ever green bean casserole extra creamy with crispy onions to see one way to change it.

how to make Campbell’s Green Bean Casserole

Make the dish in a bowl, bake it, then add crunchy onions on top. Start by mixing the beans, soup, and milk, then bake until hot. If you want different beans or fresh beans, try small changes shown in simple recipes like the one at best green bean casserole for more ideas.

Ingredients :

  • 2 cans (14.5 oz each) cut green beans, drained
  • 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 1/3 cups crispy fried onions
  • Salt and pepper to taste

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, Cream of Mushroom Soup, milk, and half of the crispy fried onions.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25 minutes.
  6. Remove from the oven and sprinkle the remaining crispy fried onions on top.
  7. Return to the oven and bake an additional 5-10 minutes until the onions are golden brown and the casserole is heated through.
  8. Serve warm and enjoy!

how to serve Campbell’s Green Bean Casserole

Serve warm right from the oven. It pairs well with roasted meat, mashed potatoes, or a simple salad. Spoon into a dish and top with extra crispy onions if you like more crunch.

how to store Campbell’s Green Bean Casserole

Cool the casserole to room temperature. Cover the dish tightly with plastic wrap or store in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

tips to make Campbell’s Green Bean Casserole

  • Drain the canned beans well to avoid a watery casserole.
  • Mix the soup and milk until smooth before adding beans.
  • Add salt and pepper a little at a time; the soup can be salty.
  • For a different flavor, add a small splash of soy sauce or a pinch of garlic powder.
  • For a tested make-over and tips from a popular cook, see a clear version at best Ina Garten green bean casserole Thanksgiving.

variation (if any)

  • Use fresh or frozen green beans: blanch them first.
  • Add grated cheddar for a cheesy version.
  • Stir in sliced mushrooms or cooked bacon for extra flavor.
  • Use low-fat soup and milk for a lighter dish.

FAQs

Q: Can I use fresh green beans?
A: Yes. Trim and blanch fresh beans for 3-4 minutes, then cool and use as you would the canned beans.

Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for up to one day. Add extra onion topping before the final bake.

Q: Can I freeze the casserole?
A: You can freeze it before baking. Wrap well and freeze up to 1 month. Thaw in the fridge before baking and add onions near the end.

Q: How do I make it less salty?
A: Use low-sodium soup and taste before adding salt. Rinse canned beans to remove some salt.

Q: Can I bake in a different size dish?
A: Yes. Use a similar depth dish. Baking time may change slightly if the casserole is deeper or shallower.