Buttery Cheese Garlic Rolls, Everyone Will Love Them!

why make this recipe

Buttery Cheese Garlic Rolls are the perfect treat for any occasion. Their delightful blend of flavors is sure to impress your family and friends. The rich garlic butter and melty mozzarella cheese create an irresistible combination that makes these rolls hard to resist. Whether served as a side dish, snack, or appetizer, everyone will love them!

how to make Buttery Cheese Garlic Rolls

Ingredients:

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter
1 tablespoon fresh parsley
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams mozzarella cheese
Garlic butter we made previously
1 egg

Directions:

Roast garlic: In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Make garlic butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this aside.
Prepare yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it becomes frothy.
Make the dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
Knead the dough: Using a dough hook attachment, knead the dough on medium speed for 15-20 minutes until it becomes soft and smooth.
Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Second proof: Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

how to serve Buttery Cheese Garlic Rolls

Serve these rolls warm, straight from the oven. They pair beautifully with soups, salads, or can be enjoyed on their own. Feel free to add extra garlic butter on top for an even richer flavor!

how to store Buttery Cheese Garlic Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. To enjoy, simply reheat in a warm oven until heated through.

tips to make Buttery Cheese Garlic Rolls

Make sure your yeast is fresh for the best rise.
Allow the rolls enough time to proof; this will give them a fluffy texture.
Don’t skip the garlic roasting step; it adds a delicious depth of flavor.

variation

You can add herbs like rosemary or thyme to the garlic butter for a different flavor twist. Additionally, try different cheeses, such as cheddar or a blend of your favorites.

FAQs

1. Can I use store-bought garlic bread instead?
While store-bought options are convenient, making your garlic butter from roasted garlic adds a unique flavor that is hard to replicate.

2. What if I don’t have warm milk?
You can use room temperature milk, but warm milk helps activate the yeast better for a fluffier roll.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the fridge overnight before rolling and baking. Just allow it to come to room temperature for about 30 minutes before proceeding.