Golden rosemary shortbread cookies on a rustic wooden board with sprigs of fresh rosemary.

The Best Rosemary Shortbread Cookies You’ll Ever Bake!

ByAchraf

Delight in Every Bite of These Buttery, Herby Treats

When it comes to cookies, few recipes offer the unique combination of savory and sweet like Rosemary Shortbread Cookies. These delightful treats are perfect for any occasion, from cozy afternoons with a cup of tea to an elegant addition to a charcuterie board. With their buttery texture and aromatic rosemary flavor, these cookies are a modern twist on a classic shortbread recipe.

This recipe is not just easy to follow but also boasts a rich history, rooted in traditional Scottish shortbread, now elevated with a herbaceous twist. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress. Ready to embark on this flavorful journey? Let’s get started!

Ingredients List: What You’ll Need to Create Rosemary Magic

Here’s everything you’ll need to bake these aromatic cookies.

For the Cookies:

  • 2 cups (240g) all-purpose flour
  • 1 cup (227g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon vanilla extract

Optional for Garnish:

  • 1 tablespoon coarse sugar for sprinkling
  • A small sprig of rosemary for decoration (optional)
Stacked rosemary shortbread cookies on a plate, served alongside a steaming cup of herbal tea.
Simple, elegant, and packed with flavor—these rosemary cookies are a must-try.

Step-by-Step Instructions: Bake Like a Pro

Step 1: Prepare the Oven and Ingredients

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together the flour, sugar, and salt. Set aside.

Step 2: Blend the Wet Ingredients

  1. In a separate bowl, cream the butter with the vanilla extract using a hand or stand mixer until smooth and fluffy.
  2. Gradually incorporate the dry ingredients into the butter mixture. Add the chopped rosemary and mix until a dough forms. The dough may appear crumbly at first but will come together with gentle kneading.

Step 3: Shape and Chill the Dough

  1. Place the dough on a lightly floured surface. Roll it out to about 1/4-inch thickness.
  2. Use a cookie cutter of your choice to cut out shapes. Re-roll the scraps as needed.
  3. Transfer the cookies to the prepared baking sheet and refrigerate for 15-20 minutes to help them hold their shape while baking.

Step 4: Bake to Perfection

  1. Bake the cookies for 15-18 minutes or until the edges are lightly golden.
  2. Remove from the oven and sprinkle coarse sugar on top while still warm (optional). Let cool on a wire rack.

Tips for Perfecting This Recipe

  • Use Fresh Rosemary: Fresh rosemary offers a more vibrant flavor compared to dried. Ensure it’s finely chopped to distribute evenly.
  • Chill the Dough: Chilling prevents the cookies from spreading and helps retain their shape.
  • Adjust Sweetness: For a more savory touch, reduce the sugar by 1-2 tablespoons.

How to Serve and Present Rosemary Shortbread Cookies

  • Presentation Tips: Arrange the cookies on a rustic wooden board alongside sprigs of fresh rosemary. For added flair, dust lightly with powdered sugar.
  • Pairing Suggestions: These cookies pair beautifully with herbal teas, light white wines, or even a creamy brie cheese for a savory twist.

Frequently Asked Questions (FAQ)

Can I use dried rosemary instead of fresh?
Yes, but reduce the quantity to 1 tablespoon as dried rosemary has a stronger flavor.

Can I freeze the dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before rolling out and baking.

What’s the texture of these cookies?
They are tender, buttery, and slightly crumbly with a delicate crunch.

Can I make these cookies vegan?
Yes! Substitute the butter with a plant-based alternative like vegan butter or margarine for a vegan version of this recipe.

Close-up of buttery shortbread cookies with coarse sugar topping and a hint of rosemary.
Enjoy these delightful rosemary-infused shortbread cookies with your favorite tea or coffee.

Recipe Details

  • Cuisine: Fusion (Scottish-inspired with a modern twist)
  • Course: Dessert or Snack
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Chill Time: 15-20 minutes
  • Total Time: Approximately 50 minutes
  • Servings: 24 cookies (depending on the size of your cookie cutter)
  • Skill Level: Easy
  • Dietary Info: Vegetarian-friendly, customizable to be gluten-free or vegan

Nutritional Information (Per Cookie, Approximate)

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 11g
  • Protein: 1g
  • Fiber: 0.3g

How to Store and Reheat Leftovers

Storage Tips:

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, keep them in the refrigerator for up to 2 weeks.

Freezing Instructions:

  • To freeze, place cooled cookies in a freezer-safe bag. They can be frozen for up to 3 months.
  • Thaw at room temperature before serving.

Additional Recipe Variations

  • Lemon Rosemary Shortbread: Add 1 teaspoon of lemon zest for a bright, citrusy flavor.
  • Chocolate-Drizzled Shortbread: Once cooled, drizzle the cookies with melted dark chocolate.
  • Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.

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Conclusion: Bake, Share, and Delight

There you have it—the perfect recipe for Rosemary Shortbread Cookies! These delightful treats are guaranteed to impress your friends, family, or even just yourself. Try them out and let us know how they turned out in the comments below. Don’t forget to tag us on social media with your creations—we love seeing your culinary masterpieces!

Happy Baking! 🌿

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