Best Chicken with Peanut Butter Sauce Recipe

This Chicken with Peanut Butter Sauce recipe brings rich, nutty flavors and a creamy texture to tender chicken, creating an unforgettable meal that’s both hearty and wholesome. The fusion of creamy peanut butter, savory spices, and a hint of citrus creates a deliciously balanced sauce that pairs perfectly with the juicy chicken. Simple yet flavorful, this dish is perfect for weeknight dinners, family gatherings, or even meal prep. It’s a recipe you’ll want to make again and again—quick to prepare, easy to adapt, and guaranteed to satisfy!

Why You’ll Love This Recipe

This recipe for Chicken with Peanut Butter Sauce is a unique take on comfort food that’s rich, savory, and slightly tangy. With an irresistibly creamy peanut butter sauce, this dish appeals to anyone who loves bold flavors paired with tender, juicy chicken. The sauce brings together pantry staples like peanut butter, soy sauce, and lime juice, making it both easy to prepare and versatile enough to customize. Perfect for pairing with rice, noodles, or fresh veggies, this recipe is also adaptable to various diets and is ready in under 30 minutes.

Health Benefits of Chicken with Peanut Butter Sauce

This Chicken with Peanut Butter Sauce recipe not only tastes great but also offers various health benefits. Chicken is a lean protein source that’s essential for muscle repair, immune support, and overall body function. The peanut butter in the sauce is rich in healthy fats, which promote heart health and keep you feeling full longer. Additionally, peanuts and peanut butter contain significant levels of vitamin E and magnesium, both of which contribute to overall health, reducing inflammation, and supporting bone health. With coconut milk or water in the sauce, this recipe also provides a dose of healthy, plant-based fats. Finally, the addition of garlic and ginger adds antioxidants and anti-inflammatory properties, promoting digestive health and strengthening the immune system.

Ingredients

• Chicken
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • 2 tbsp olive oil
• Peanut Butter Sauce
  • ½ cup creamy peanut butter
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp honey (or maple syrup for vegan choice)
  • 1 tbsp lime juice (or lemon juice)
  • 1 clove garlic, minced
  • ½ tsp ground ginger
  • ½ tsp overwhelmed red pepper flakes (non-compulsory for warmth)
  • ¾ cup coconut milk (or water for a lighter version)
• Garnishes and Optional Sides
  • 2 tbsp chopped peanuts (for garnish)
  • Fresh cilantro leaves, for garnish
  • Steamed rice or noodles, to serve

Instructions :

1. Prepare the Chicken
   Season the chicken breasts with salt and pepper. Heat olive oil in a big skillet over medium warmth. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and set aside.
2. Make the Peanut Butter Sauce
   In the same skillet, reduce the heat to low. Add peanut butter, soy sauce, honey, lime juice, minced garlic, ginger, and crushed red pepper flakes. Gradually whisk in the coconut milk until the sauce is smooth and well combined.
3. Simmer the Sauce
   Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning as needed, adding a bit more soy sauce for saltiness or lime juice for tang.
4. Combine the Chicken and Sauce
   Slice the cooked chicken and return it to the skillet, coating each piece with the sauce. Let it cook for another 1-2 minutes to soak up the flavors.
5. Serve and Garnish
   Serve the chicken with peanut sauce over steamed rice or noodles, garnishing with chopped peanuts and fresh cilantro.

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Nutritional Information (Per Serving)

• Calories: 480 kcal
• Fat: 28g
• Carbohydrates: 19g
• Protein: 35g

Chicken with Peanut Butter Sauce Recipe

Course: MainCuisine: asian-inspiredDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

480

kcal

Ingredients

• Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)

• Salt and pepper to taste

• 2 tbsp olive oil

• Peanut Butter Sauce

• ½ cup creamy peanut butter

• 3 tbsp soy sauce (or tamari for gluten-free)

• 2 tbsp honey (or maple syrup for vegan choice)

• 1 tbsp lime juice (or lemon juice)

• 1 clove garlic, minced

• ½ tsp ground ginger

• ½ tsp overwhelmed red pepper flakes (non-compulsory for warmth)

• ¾ cup coconut milk (or water for a lighter version)

• Garnishes and Optional Sides

• 2 tbsp chopped peanuts (for garnish)

• Fresh cilantro leaves, for garnish

• Steamed rice or noodles, to serve

Directions

• Prepare the Chicken
  Season the chicken breasts with salt and pepper. Heat olive oil in a big skillet over medium warmth. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and set aside.
• Make the Peanut Butter Sauce
  In the same skillet, reduce the heat to low. Add peanut butter, soy sauce, honey, lime juice, minced garlic, ginger, and crushed red pepper flakes. Gradually whisk in the coconut milk until the sauce is smooth and well combined.
• Simmer the Sauce
  Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning as needed, adding a bit more soy sauce for saltiness or lime juice for tang.
• Combine the Chicken and Sauce
  Slice the cooked chicken and return it to the skillet, coating each piece with the sauce. Let it cook for another 1-2 minutes to soak up the flavors.
• Serve and Garnish
  Serve the chicken with peanut sauce over steamed rice or noodles, garnishing with chopped peanuts and fresh cilantro.

Notes

• Use coconut milk for a richer, creamier sauce, or water for a lighter version.
• Fresh lime juice is recommended for a brighter, more intense flavor.
• Adjust the sauce thickness by adding more coconut milk or water as desired.

FAQs : Chicken with Peanut Butter Sauce Recipe

Q1: Can I make this recipe with another type of protein?
Yes! This sauce pairs well with shrimp, tofu, or pork. Adjust the cooking time accordingly to prevent overcooking.

Q2: Can I use natural peanut butter?
Absolutely. Just ensure it’s well-stirred, as natural peanut butter can be oilier, which may slightly change the sauce’s texture.

Q3: Is this recipe freezer-friendly?
Yes, you may freeze leftovers for up to 2 months. Store in an airtight container, and reheat gently on the stove to maintain the sauce’s creamy consistency.

Cooking Tips : Chicken with Peanut Butter Sauce Recipe

1. Use Fresh Ingredients: Fresh lime juice, garlic, and ginger elevate the sauce’s flavor.
2. Adjust Spice Level: Add crushed red pepper flakes to your preferred spice level or omit entirely for a milder sauce.
3. Customize Consistency: Add extra coconut milk or water to thin the sauce if it’s too thick, or simmer longer for a thicker consistency.
4. Rest the Chicken: Allow cooked chicken to rest for a few minutes before slicing; this helps retain juices.
5. Add Vegetables: Stir in sautéed bell peppers or snap peas for added color, nutrition, and texture.

Conclusion

Chicken with Peanut Butter Sauce is a simple, flavorful recipe perfect for busy weeknights or cozy family dinners. Its creamy peanut sauce adds a unique twist to classic chicken, making it both comforting and exciting. Serve it over rice or noodles for a complete meal, and enjoy the blend of nutty, tangy, and savory flavors. This dish brings restaurant-quality taste to your table in under 30 minutes, and it’s sure to become a favorite in your recipe rotation.