Delicious Barefoot Contessa green bean casserole served in a baking dish.

Barefoot Contessa Green Bean Casserole

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introduction

This Barefoot Contessa Green Bean Casserole is simple and full of flavor. It uses fresh green beans, mushrooms, cream, and crispy onions for a warm side dish. If you like a richer, creamier style, you can compare ideas with the best ever green bean casserole extra creamy with crispy onions to see different textures.

why make this recipe

Make this recipe because it tastes fresh and homemade. You get crisp-tender green beans, a creamy mushroom sauce, and a crunchy top. This is a small step up from the classic version, and many people will enjoy it if you want a simple, tasty side. For more classic approaches to the dish, look at a classic green bean casserole to learn other easy ideas.

how to make Barefoot Contessa Green Bean Casserole

Start with fresh beans and good mushrooms. Blanch the beans so they keep their color and bite. Sauté mushrooms and garlic, then add cream and Parmesan for a smooth sauce. Mix the beans into the sauce, put it in a dish, and top with fried onions. Bake until bubbly and golden. Follow the full ingredients and steps below.

Ingredients :

  • 1 pound fresh green beans, trimmed
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup French fried onions
  • Salt and pepper to taste
  • Olive oil for sautéing

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. Blanch the green beans in salted boiling water for 3-4 minutes until tender-crisp, then drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté the mushrooms and garlic until softened (about 5 minutes).
  4. Stir in the heavy cream and bring to a gentle simmer, mixing well for about 3 minutes.
  5. Add salt, pepper, and Parmesan cheese to the sauce, stirring until combined.
  6. Combine the blanched green beans with the mushroom sauce, mixing until every green bean is coated.
  7. Pour the mixture into a baking dish and top with French fried onions.
  8. Bake for 20-25 minutes or until golden and bubbly.
  9. Serve warm.

how to serve Barefoot Contessa Green Bean Casserole

Serve this casserole hot from the oven. It goes well with roast turkey, chicken, or ham. Place it in the center of the table so people can help themselves. For a different serving idea, you can serve smaller portions in individual ramekins for a neat presentation.

how to store Barefoot Contessa Green Bean Casserole

Cool the casserole to room temperature. Cover tightly with foil or plastic wrap. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) until warm and bubbly, about 15-20 minutes. You can also freeze it in a sealed container for up to 2 months; thaw in the fridge before reheating.

tips to make Barefoot Contessa Green Bean Casserole

  • Trim and wash the beans well so they cook evenly.
  • Do not overblanch the beans; stop when they are tender-crisp.
  • Use good Parmesan for best flavor.
  • If you want a different crunch, use panko mixed with a little butter instead of fried onions.
  • For more recipe tips and tricks, check an Ina Garten green bean casserole page to see other method ideas and choice swaps.

variation (if any)

  • Mushroom-free: skip mushrooms and add a shallot or onion sautéed in butter.
  • Cheesy: stir in 1/2 cup shredded cheddar with the cream.
  • Lighter: use half-and-half instead of heavy cream for a lighter sauce.
  • Make it gluten-free by using gluten-free fried onions or toasted nuts for the top.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and drain them well, and reduce blanch time. Frozen beans can be softer, so watch texture.

Q: Can I make this ahead?
A: Yes. Assemble it up to a day ahead, keep covered in the fridge, and bake when ready.

Q: Can I use milk instead of cream?
A: You can, but the sauce will be thinner. Thicken with a small slurry of flour or cornstarch if needed.

Q: How do I get the top extra crunchy?
A: Add the fried onions for the last 5-10 minutes of baking or broil for 1-2 minutes, watching closely.

Q: Is it okay to skip the Parmesan?
A: You can skip it, but Parmesan adds a nice savory touch. Try another hard cheese if you prefer.