Bang Bang Salmon Bites – Sweet, Spicy, Crispy & Totally Addictive!
The Viral Chicken Trend Just Got a Seafood Upgrade
If you’re already obsessed with Bang Bang Chicken Skewers, get ready to fall in love with their seafood cousin: Bang Bang Salmon Bites. These juicy, bite-sized pieces of salmon are coated in smoky seasonings, crisped in the air fryer, and smothered in that irresistible homemade bang bang sauce a sweet, spicy, creamy explosion in every bite.
Perfect for an appetizer, protein-packed bowl topper, or fun weeknight dinner!
💡 Why Bang Bang Salmon Bites Are a Must-Try
- ⚡ Quick & Easy: Ready in under 20 minutes!
- 🔥 Air Fryer Friendly: Crisp without the grease.
- 🧴 That Sauce Though: Sweet chili, sriracha, and creamy mayo = magic.
- 🎣 High Protein, Low Carb: A healthy(ish) dinner with serious flavor.
- 🌶️ Custom Heat: Make it mild or kick it up!
🛒 Ingredients You’ll Need
For the Salmon:
- 1 lb salmon fillet (skin removed), cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For the Bang Bang Sauce:
- ¾ cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1–2 tsp sriracha (adjust to taste)
- 1 tbsp honey (optional, for balance)
👨🍳 How to Make Bang Bang Salmon Bites
- Prep the Salmon
Pat salmon dry and toss with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. - Air Fry to Crispy Perfection
Preheat air fryer to 400°F (200°C). Arrange salmon bites in a single layer and cook for 7–9 minutes, flipping halfway. - Make the Bang Bang Sauce
In a bowl, whisk together mayo, sweet chili sauce, sriracha, and honey until smooth. - Toss or Drizzle
Gently toss salmon bites in the sauce or serve with the sauce on the side for dipping.
🥗 Serving Suggestions
- Serve over jasmine rice or cauliflower rice for a quick bowl meal.
- Add to a poke-style salad with edamame, avocado, and cucumber.
- Use toothpicks and serve as a party appetizer!
- Top with green onions, sesame seeds, or even crushed peanuts for crunch.