Baked Apple Crumble

A warm, simple dessert for any day.

introduction

This baked apple crumble is easy to make and tastes like home. It uses sliced apples and a crunchy oat topping. For a look at a similar classic recipe, see the detailed classic baked apple crumble page.

why make this recipe

Make this recipe when you want a quick, warm dessert. It uses basic pantry items and fills the house with a sweet smell. Kids and guests like it. It is simple to change for what you have on hand.

how to make Baked Apple Crumble

You mix the apples with sugar and cinnamon, then press them into a dish. Make the oat topping until it is crumbly and spread it over the apples. Bake until the apples are soft and the top is brown. The recipe below gives clear steps to follow.

Ingredients :

• 4 cups apples, peeled, cored, and sliced
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter, melted

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with 1/2 cup of brown sugar and cinnamon. Pour the apple mixture into a greased baking dish.
3. In another bowl, combine the rolled oats, flour, remaining brown sugar, nutmeg, and melted butter until crumbly.
4. Spread the oat mixture over the apples evenly.
5. Bake for 30-35 minutes until the topping is golden brown and the apples are bubbly.
6. Serve warm, optionally with vanilla ice cream.

how to serve Baked Apple Crumble

Serve this crumble warm from the oven. Add a scoop of vanilla ice cream or a dollop of whipped cream. For a bigger apple spread, you might pair it with an apple bundt cake recipe at a gathering.

how to store Baked Apple Crumble

Let the crumble cool to room temperature. Cover it with plastic wrap or place it in an airtight container. Store in the fridge for 3-4 days. To reheat, warm it in the oven at 300°F (150°C) for 10-15 minutes.

tips to make Baked Apple Crumble

Use firm apples like Granny Smith or Honeycrisp so they hold shape. Mix the topping until you see small clumps of butter and oats. If you like spice, add a little extra cinnamon. For a fall twist, try this cozy fall dessert idea as a companion or inspiration.

variation (if any)

• Add chopped nuts (walnuts or pecans) to the topping for crunch.
• Stir a tablespoon of lemon juice into the apples for brightness.
• Swap half the oats for chopped almonds for a different texture.
• Make individual ramekins for single servings.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw them first and drain extra liquid so the filling is not too wet.

Q: Can I make this gluten-free?
A: Yes. Use a gluten-free flour blend and certified gluten-free oats.

Q: Can I prepare this ahead?
A: Yes. Assemble the crumble, cover, and keep in the fridge for up to 24 hours before baking.

Q: How do I know the crumble is done?
A: The topping should be golden brown and the apple juices should bubble at the edges.

Q: Can I freeze the baked crumble?
A: Yes. Cool it, wrap tightly, and freeze up to 2 months. Thaw in the fridge and reheat in the oven.