Authentic Masala Chai Recipe
Why Make This Recipe
Authentic Masala Chai is not just a drink; it’s a warm embrace in a cup. Its rich flavors and aroma make it a popular choice in many households, especially during cold weather. Making it from scratch allows you to control the spice levels and sweetness, ensuring it’s just how you like it. Also, sharing masala chai with friends and family can create cherished moments and conversations.
How to Make Authentic Masala Chai
Ingredients
- 3 cups water
- 3 cups whole milk (or almond, cashew, soy, oat, or another plant-based milk)
- 5 tbsp loose leaf black tea (Assam)
- 1 inch piece ginger, sliced
- 10 cloves, whole
- 15 green cardamom pods
- 1 1/2 cinnamon sticks (about 2 inches)
- 5 – 10 tsp brown sugar
- Optional ingredients: 15 black peppercorns, 5 star anises, 1/2 tsp fennel seeds
Directions
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Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. If you want to use them, add star anise and fennel seeds. Pour in the water.
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Bring to a low boil and cover. Steep on low heat for at least 10 minutes. For a stronger taste, keep the chai on very low heat for an hour or two.
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Add the milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
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Pour into mugs or glasses through a strainer and enjoy!
How to Serve Authentic Masala Chai
Serve your masala chai hot in cups or mugs. You can add a sprinkle of cinnamon or a slice of ginger on top for extra flavor. It pairs beautifully with snacks like cookies, biscuits, or savory treats.
How to Store Authentic Masala Chai
If you have any chai left over, store it in an airtight container in the refrigerator. It can stay fresh for about 2 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave. You may need to add a little more milk or sugar to taste.
Tips to Make Authentic Masala Chai
- Adjust the spices to your liking. If you prefer a spicier chai, add more ginger and black pepper.
- Use fresh spices for the best flavor. Whole spices work better than pre-ground versions.
- Experiment with different types of milk to find your favorite combination.
Variation
You can customize your masala chai by adding other spices like nutmeg, allspice, or different kinds of tea. You can also make it iced for a refreshing summer drink.
FAQs
1. Can I make masala chai without milk?
Yes, you can make a dairy-free version by using plant-based milk or just water for a lighter tea.
2. How sweet should I make my masala chai?
The sweetness depends on your taste. Start with 5 teaspoons of sugar and adjust to your preference.
3. Is masala chai good for digestion?
Yes, many of the spices used in masala chai, like ginger and cardamom, are known to aid digestion.
Authentic Masala Chai
Ingredients
Method
- Crack the cardamom pods, cloves, and peppercorns (if using) and place them in a saucepan or teapot.
- Add thinly sliced ginger, cinnamon sticks, and black tea.
- If desired, add star anise and fennel seeds.
- Pour in the water and bring to a low boil.
- Cover and steep on low heat for at least 10 minutes. For a stronger taste, keep on very low heat for 1-2 hours.
- Add the milk and sugar, stirring while heating until simmering hot.
- Simmer for a few minutes to allow the milk to infuse the oil from the spices.
- Pour into mugs or glasses through a strainer and enjoy!