Aromatic ginger garlic chicken noodle soup in a bowl, garnished with herbs.

Aromatic Ginger Garlic Chicken Noodle Soup – Alright with Me

ByAchraf

Why Make This Recipe

Aromatic Ginger Garlic Chicken Noodle Soup is a comforting dish that warms the heart and soul. The rich flavors of ginger and garlic create a delightful aroma that will fill your kitchen. It’s not only delicious but also easy to make. This soup is perfect for chilly days or when you need something soothing. Plus, it’s packed with nutritious ingredients that will nourish your body.

How to Make Aromatic Ginger Garlic Chicken Noodle Soup

Ingredients:

  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped
  • 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
  • 4 tsp kosher salt
  • Freshly ground black or white pepper, to taste
  • 10 cups water
  • 8 oz dried ramen noodles or dried curly noodles
  • 1 cup carrot, cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil
  • Crispy chili oil, to taste

Directions:

  1. In a large pot, add the 10 cups of water and bring it to a boil.
  2. Add the chicken thighs, garlic, ginger, scallion whites, kosher salt, and pepper. Reduce the heat and simmer for about 20 minutes, or until the chicken is cooked through.
  3. Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces.
  4. Return the shredded chicken to the pot. Add the ramen noodles, carrot, black rice vinegar, soy sauce, and toasted sesame oil. Cook for about 5-6 minutes, or until the noodles are tender.
  5. Taste and adjust the seasoning if needed.
  6. Serve hot, topped with scallion greens and a drizzle of crispy chili oil for an added kick.

How to Serve Aromatic Ginger Garlic Chicken Noodle Soup

Serve the soup hot in bowls with the scallion greens sprinkled on top. The addition of crispy chili oil will enhance the flavors even more. This soup is perfect as a main dish, and you can serve it with some crusty bread or a side salad for a complete meal.

How to Store Aromatic Ginger Garlic Chicken Noodle Soup

You can store any leftover soup in an airtight container in the refrigerator. The soup stays good for up to 3 days. If storing, it’s best to keep the noodles separate from the soup. Reheat the soup on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make Aromatic Ginger Garlic Chicken Noodle Soup

  • For extra flavor, you can marinate the chicken thighs in soy sauce and ginger for 30 minutes before cooking.
  • If you want a richer broth, you can add a chicken broth base instead of water.
  • Adjust the amount of crispy chili oil according to your heat preference.
  • Feel free to add other vegetables like mushrooms or bok choy for more nutrition.

Variation

If you want to make this soup vegetarian, you can replace the chicken with tofu and use vegetable broth instead of water. You can also add more vegetables such as bell peppers and spinach for a colorful and healthy twist.

FAQs

1. Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast, but keep in mind that thighs are more tender and flavorful in soups.

2. What type of noodles can I use?
You can use any type of noodles you like. Ramen, udon, or even rice noodles work well in this recipe.

3. Is it possible to freeze this soup?
It’s best to freeze the soup without the noodles, as they can become mushy when thawed. Store the soup in an airtight container and add cooked noodles when you reheat it.