Aromatic Ginger Garlic Chicken Noodle Soup

why make this recipe

Aromatic Ginger Garlic Chicken Noodle Soup is a wonderful dish that combines rich flavors and comforting warmth. It is perfect for those chilly days when you want something hearty, healthy, and satisfying. This soup not only fills your belly but also uplifts your spirits. The combination of ginger and garlic is known for its soothing properties, making this soup not just a meal but a remedy as well. It’s quick to prepare and uses common ingredients that you might already have in your kitchen.

how to make Aromatic Ginger Garlic Chicken Noodle Soup

Ingredients

2 lb boneless skinless chicken thighs
6 garlic cloves, thinly sliced
1 piece ginger (3 inches), peeled and finely chopped
1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
4 tsp kosher salt
Freshly ground black or white pepper, to taste
10 cups water
8 oz dried ramen noodles or dried curly noodles
1 cup carrot, cut into thin matchsticks
1/4 cup black rice vinegar
1/4 cup soy sauce
2 tbsp toasted sesame oil
Crispy chili oil, to taste

Directions

In a large pot, combine the water, chicken thighs, garlic, ginger, and the white parts of the scallions. Season with kosher salt and pepper. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and let it simmer. Cook for about 25 minutes, or until the chicken is fully cooked.
Remove the chicken thighs from the pot. Shred the chicken into bite-sized pieces once it’s cool enough to handle.
Add the ramen noodles and carrot into the broth. Cook according to noodle package instructions, usually around 4-5 minutes.
While the noodles are cooking, return the shredded chicken to the pot. Add the black rice vinegar, soy sauce, and sesame oil. Stir well.
Taste the soup and adjust seasoning with more salt or pepper if needed.
Serve hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil if desired.

how to serve Aromatic Ginger Garlic Chicken Noodle Soup

Serve the soup in a large bowl, topped with the green parts of the scallions for color and freshness. A sprinkle of crispy chili oil on top adds a nice heat that elevates the dish. You can pair it with some crusty bread or rice for a complete meal. Enjoy it while it’s hot for the best flavors!

how to store Aromatic Ginger Garlic Chicken Noodle Soup

Cool any leftover soup completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, you might need to add a splash of water or broth to thin it out, as the noodles may absorb some of the liquid as it sits.

tips to make Aromatic Ginger Garlic Chicken Noodle Soup

Make sure to slice the garlic and ginger thinly to release more flavor.
You can add other vegetables like bok choy or mushrooms for extra nutrition and taste.
Adjust the amount of chili oil based on your spice preference.
For a richer flavor, consider using chicken broth instead of water.

variation

You can make this soup using shrimp instead of chicken for a seafood twist. Just make sure to adjust the cooking times, as shrimp cooks much faster than chicken. Additionally, for a vegetarian version, substitute chicken with tofu and use vegetable broth.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts. However, they may dry out more easily, so watch the cooking time.

2. What can I do if I don’t have black rice vinegar?
If you don’t have black rice vinegar, you can use regular rice vinegar or even apple cider vinegar in a pinch, although the flavor will be slightly different.

3. Can I make this soup in advance?
Yes, you can make it in advance. Just store it in the refrigerator and reheat when you’re ready to eat. The flavors may enhance overnight!

Enjoy making and savoring this flavorful soup!