Delicious apple crumble dessert with spiced apples and crunchy topping

Apple Crumble

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why make this recipe

Apple Crumble is warm, easy, and comforting. It uses simple ingredients you may already have. It cooks fast and fills the kitchen with a nice smell. This apple crumble is like a small version of a classic baked apple crumble recipe you might enjoy.

introduction

This Apple Crumble uses sliced apples with a crumb topping. The topping is flour, butter, sugar, and cinnamon. You can add oats for extra texture. It bakes until the top is golden and the apples are soft.

how to make Apple Crumble

Follow the steps below to make the crumble. Use cold butter if you can and mix until the topping looks like crumbs. If you want a fruity twist, add some berries like in a cranberry crumble bars recipe for a different flavor.

Ingredients :

  • 4 apples, peeled and sliced
  • 150g flour
  • 100g butter, softened
  • 100g sugar
  • 1 teaspoon cinnamon
  • 50g oats (optional)

Directions :

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix the flour, butter, sugar, and cinnamon together until crumbly.
  3. Place the sliced apples in a baking dish and sprinkle with oats (if using).
  4. Evenly distribute the crumble mixture over the apples.
  5. Bake in the preheated oven for about 30-35 minutes, or until golden brown.
  6. Serve warm, possibly with ice cream or cream.

how to serve Apple Crumble

Serve warm in bowls. Add a scoop of vanilla ice cream or a spoon of cream. You can also serve it with yogurt. The hot crumble and cold ice cream make a good contrast.

how to store Apple Crumble

Let the crumble cool. Cover the dish with foil or put pieces in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap well and freeze for up to 2 months. Reheat in the oven until hot.

tips to make Apple Crumble

  • Use firm apples so they hold shape when baked.
  • Cut the butter into small pieces and rub into the flour to get crumbs.
  • Do not overmix the topping — stop when it looks like crumbs.
  • If you like a crisp top, follow a simple method from another baked apple crumble recipe to help the crumbs brown well.
  • Taste the apple filling and add a little lemon juice if you want more brightness.

variation (if any)

  • Add chopped nuts to the topping for crunch.
  • Mix in raisins or dried cranberries with the apples.
  • Use brown sugar instead of white for a richer flavor.
  • Add a little nutmeg or ginger with the cinnamon.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw and drain extra liquid before baking.

Q: Can I make the crumble ahead?
A: Yes. Assemble and keep covered in the fridge for a day, then bake when ready.

Q: Can I use less sugar?
A: Yes. Reduce sugar to taste, but apples add natural sweetness.

Q: Can I make a gluten-free version?
A: Yes. Use a gluten-free flour mix and check the oats are certified gluten-free.

Q: How do I know when it is done?
A: The top should be golden and the apples soft when pierced with a fork.