Apple Crumble

introduction

Apple Crumble is a warm, simple dessert made with soft baked apples and a crunchy oat and sugar topping. It cooks fast and fills the kitchen with a sweet apple smell. If you want a similar baked treat with a crisp top, try this baked apple crumble recipe for more ideas and photos.

why make this recipe

• It uses few, common ingredients.
• It cooks in one dish and is easy to clean.
• It is warm and comforting for family meals or guests.
• You can change the topping or fruit to fit what you have.

how to make Apple Crumble

Preheat the oven and get a baking dish ready. Mix the sliced apples with spices and salt, then put them in the dish. Make the crumb topping by mixing brown sugar, oats, flour, and softened butter until crumbly, and spread it on the apples. Bake until the top is golden and the apples are soft. For another easy apple dessert idea you can try an apple bundt cake that also uses fresh apples.

Ingredients :

• 4 cups sliced apples
• 1 cup brown sugar
• 1 cup oats
• 1 cup all-purpose flour
• 1/2 cup butter (softened)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix sliced apples with cinnamon, nutmeg, and salt.
3. Place the apple mixture in a greased baking dish.
4. In another bowl, combine brown sugar, oats, flour, and softened butter; mix until crumbly.
5. Spread the crumb mixture over the apples.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the apples are tender.
7. Serve warm, optionally with ice cream.

how to serve Apple Crumble

Serve warm from the oven. Add a scoop of vanilla ice cream or a spoon of whipped cream on top. You can also add a dusting of cinnamon or a small drizzle of caramel sauce.

how to store Apple Crumble

Let it cool to room temperature, then cover and store in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes to keep the topping crisp. You can freeze it in an airtight container for up to 2 months; thaw in the fridge before reheating.

tips to make Apple Crumble

• Use firm apples like Granny Smith or Honeycrisp so the fruit keeps its shape.
• Cut apples in even slices so they cook at the same time.
• Do not overmix the crumb topping — you want small clumps for texture.
• If you like a nuttier crunch, sprinkle chopped nuts on top before baking.
• For a fall twist, try flavors from other apple treats like this apple cider donut bread recipe for more spice ideas.

variation (if any)

• Berry crumble: replace half the apples with fresh or frozen berries.
• Nut topping: add chopped walnuts or pecans to the crumb mix.
• Gluten-free: use gluten-free oats and a GF flour blend.
• Vegan: swap butter for a plant-based spread.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw and drain excess liquid before mixing with the spices.

Q: Can I make the topping ahead?
A: Yes. Make the crumb mix and refrigerate in a sealed bag for one day. Add it to the apples just before baking.

Q: How do I check if the apples are done?
A: The apples are ready when you can pierce them easily with a fork and the topping is golden brown.