Delicious homemade Apple Bundt Cake topped with a drizzle of glaze.

Apple Bundt Cake

ByAchraf

why make this recipe

Apple Bundt Cake is a delicious and comforting dessert that is easy to prepare and perfect for any occasion. Its combination of sweet apples, warm spices, and a moist, tender crumb makes it a crowd-pleaser. Whether you’re hosting a gathering or just want a treat for yourself, this cake will bring joy to your table. It’s also a great way to use up any extra apples you may have on hand.

how to make Apple Bundt Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and chopped apples
  • 1/2 cup chopped nuts (optional)
  • Powdered sugar for dusting (optional)

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and nuts, if using.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Dust with powdered sugar before serving, if desired.

how to serve Apple Bundt Cake

Apple Bundt Cake is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a cup of coffee or tea for a lovely afternoon treat. Slicing the cake into wedges makes it easy to share with friends and family.

how to store Apple Bundt Cake

To store your Apple Bundt Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it at room temperature before serving.

tips to make Apple Bundt Cake

  • Ensure your butter is soft enough for easy mixing.
  • Use a variety of apples for a more complex flavor. Granny Smith and Fuji are great options.
  • For extra moisture, you can add a bit more sour cream or applesauce to the batter.
  • Don’t skip greasing and flouring the pan; it helps the cake come out smoothly.

variation

You can add dried fruits or different nuts to the cake for additional texture and flavor. If you like spices, feel free to enhance the cinnamon and nutmeg or add a pinch of cloves or ginger.

FAQs

1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or even berries for a different flavor profile.

2. Is it necessary to use sour cream?
Sour cream adds moisture and richness, but you can replace it with yogurt or buttermilk if you prefer.

3. Can I make this cake ahead of time?
Absolutely! This cake keeps well, so you can make it a day or two ahead of when you plan to serve it. Just store it properly.