Amish Hamburger Steak Bake served with mashed potatoes and vegetables

Amish Hamburger Steak Bake

ByAchraf

Why Make This Recipe

Amish Hamburger Steak Bake is a hearty and comforting dish perfect for family dinners. It brings together the flavors of seasoned ground beef, savory mushrooms, and creamy mashed potatoes in a simple way. This recipe is not only easy to prepare but also uses ingredients you may already have at home. It’s a great option for busy weeknights or when you want to impress friends with a tasty homemade meal.

How to Make Amish Hamburger Steak Bake

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup sliced mushrooms
  • 2 tablespoons Worcestershire sauce
  • 1 cup frozen mixed vegetables
  • 2 cups mashed potatoes
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain any excess fat.
  3. Add the beef broth, mushrooms, Worcestershire sauce, and mixed vegetables to the skillet. Stir to combine and let it simmer for about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Top with a layer of mashed potatoes, smoothing it out with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, until the top is golden and the filling is bubbly.
  8. Let it cool slightly before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot from the oven. You can garnish it with fresh herbs like parsley for extra flavor. It pairs well with a simple side salad or bread to soak up the delicious sauce.

How to Store Amish Hamburger Steak Bake

If you have leftovers, let the bake cool completely, then cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave it for a quick meal.

Tips to Make Amish Hamburger Steak Bake

  • Use lean ground beef to reduce the grease in the dish.
  • Feel free to add your favorite vegetables or adjust the amount of mushrooms based on your preference.
  • If you don’t have beef broth, you can substitute it with water or vegetable broth for a lighter flavor.

Variation

For a different twist, you can replace the ground beef with turkey or chicken. You can also add cheese on top of the mashed potatoes for a creamy, cheesy finish.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just chop them up and add them to the skillet when you cook the beef.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and mash the potatoes in advance. Assemble everything in the baking dish and refrigerate until you’re ready to bake.

3. What can I serve with Amish Hamburger Steak Bake?
This dish goes well with a side salad, crusty bread, or even steamed green beans for a complete meal.