Air Fryer Bang Bang Chicken
why make this recipe
Air Fryer Bang Bang Chicken is a fun and tasty dish that’s perfect for any occasion! It combines juicy chicken with a crunchy coating and a spicy, creamy sauce. Plus, using an air fryer helps make it healthier and quicker than traditional frying. You get all the satisfying crunch without the extra oil, making it a great choice for a weeknight dinner or a party appetizer.
how to make Air Fryer Bang Bang Chicken
Ingredients :
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2-3 tablespoons Sriracha (adjust for spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions :
- Preheat your air fryer to 400°F (200°C).
- In one bowl, combine flour, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- Dredge the chicken pieces in the flour mixture, then dip in the eggs, and finally coat with panko breadcrumbs.
- Place the chicken in the air fryer basket in a single layer, cooking in batches if necessary.
- Air fry for 10-12 minutes or until golden brown and cooked through, shaking the basket halfway through.
- In a small bowl, mix mayonnaise and Sriracha until well combined to create the Bang Bang sauce.
- Serve the crispy chicken with the sauce drizzled on top or on the side, and garnish with green onions if desired.
how to serve Air Fryer Bang Bang Chicken
Air Fryer Bang Bang Chicken is best served hot and fresh. You can drizzle the Bang Bang sauce over the chicken or serve it on the side for dipping. It pairs well with rice, salads, or can be served as a snack at parties. Garnishing with chopped green onions adds a nice touch!
how to store Air Fryer Bang Bang Chicken
If you have leftovers, let the chicken cool completely. Then, store it in an airtight container in the fridge for up to 3 days. To reheat, place it back in the air fryer for a few minutes at 375°F (190°C) to get it crispy again.
tips to make Air Fryer Bang Bang Chicken
- For extra crunch, you can double coat the chicken. Just repeat the dredge and coat steps.
- Feel free to adjust the spice level by adding more or less Sriracha.
- Make sure not to overcrowd the air fryer basket for even cooking.
variation
You can use different proteins, like shrimp or tofu, depending on your preference. You can also try different sauces if you want a change from the classic Bang Bang sauce.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs! They will give you extra flavor and juiciness.
Is there a gluten-free option for this recipe?
Yes, you can substitute the flour and panko breadcrumbs with gluten-free alternatives.
Can I make the Bang Bang sauce ahead of time?
Absolutely! You can make the Bang Bang sauce a day in advance and store it in the fridge in an airtight container.
Air Fryer Bang Bang Chicken
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In one bowl, combine flour, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dredge the chicken pieces in the flour mixture, then dip in the eggs, and finally coat with panko breadcrumbs.
- Place the chicken in the air fryer basket in a single layer, cooking in batches if necessary.
- Air fry for 10-12 minutes or until golden brown and cooked through, shaking the basket halfway through.
- In a small bowl, mix mayonnaise and Sriracha until well combined to create the Bang Bang sauce.
- Serve the crispy chicken with the sauce drizzled on top or on the side, and garnish with green onions if desired.