gochujang

Easy Grilled Gochujang Chicken Thighs Recipe

ByAchraf

This Easy Grilled Gochujang Chicken Thighs recipe offers a perfect balance of sweet, savory, and spicy flavors that make it irresistible. Made with tender chicken thighs marinated in a bold gochujang (Korean chili paste) sauce, this dish is perfect for summer BBQs or weeknight dinners. It’s a quick, flavorful recipe that will become your go-to grilling option.

Why You’ll Love This Recipe

This Easy Grilled Gochujang Chicken Thighs recipe is a delicious way to bring bold Korean flavors to your table without a lot of effort. The marinade is quick to make, and grilling the chicken gives it a smoky char that pairs perfectly with the spicy and slightly sweet gochujang sauce. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is sure to impress.

Nutrition (per serving)

  • Calories: 320
  • Protein: 24g
  • Carbohydrates: 8g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 6g

FAQs

What is gochujang? Gochujang is a Korean fermented chili paste made from red chili powder, glutinous rice, and fermented soybeans. It adds a rich, spicy flavor with a hint of sweetness.

Can I bake the chicken instead of grilling? Yes, you can bake the marinated chicken thighs in the oven at 400°F (200°C) for 20-25 minutes or until fully cooked. Broil for the last 2-3 minutes for a charred effect.

How long should I marinate the chicken? You can marinate the chicken for at least 30 minutes, but for the best flavor, let it sit in the marinade for 2-4 hours.

Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but be sure to adjust the cooking time accordingly, as breasts tend to cook faster than thighs.

Can I make this dish ahead of time? Yes! Marinate the chicken in advance and store it in the fridge for up to 24 hours. You can also grill it ahead of time and reheat it when ready to serve.