Chicken Hibachi Recipe: Easy and Delicious Japanese-Inspired Meal
This chicken hibachi recipe brings the flavors of a Japanese steakhouse right to your kitchen! With juicy chicken, stir-fried vegetables, and savory sauces, this dish is perfect for a weeknight dinner or a special occasion. Pair it with fried rice or noodles for a complete hibachi experience.
Why You’ll Love This Chicken Hibachi Recipe
- Quick and easy: Ready in under 30 minutes.
- Healthy: Packed with protein, vegetables, and full of flavor.
- Customizable: Use your favorite veggies and adjust seasoning to your taste.
Nutrition Information for Chicken Hibachi Recipe
- Calories: 350-400 kcal per serving (without rice)
- Protein: 30g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 4g
- Sodium: 900mg
Related Recipes
If you’re looking for more quick and flavorful dinner ideas, try our The Best Lemon Garlic Basa Fillets Recipe, which is another light yet satisfying dish!
For a rustic and hearty meal, you can also check out our Wild Turkey Recipe: A Flavorful, Rustic Feast for a unique culinary adventure.
If you enjoy bold flavors, our The Best Blackened Chicken: A Flavorful, Spicy Dinner Idea is a must-try for a spicy twist on chicken.
FAQs about Chicken Hibachi Recipe
1. Can I use fowl thighs in place of breasts on this fowl hibachi recipe?
Yes, boneless chicken thighs work great and add more flavor.Cook until it reaches an internal temperature of 165°F (75°C).
2. What vegetables can I add to this chicken hibachi recipe?
In addition to zucchini, onion, and mushrooms, you could upload bell peppers, snap peas, or carrots for greater variety.
3. Can I make this chicken hibachi recipe without soy sauce?
If you want a soy-free version, use coconut aminos as a substitute for soy sauce.
4. How do I store leftovers?
Store leftovers in an hermetic box in the fridge for up to 3 days. Reheat in a skillet or microwave.
5. Can I make this recipe with beef or shrimp instead of chicken?
Absolutely! Substitute chicken with steak, shrimp, or even tofu for a different take on this hibachi recipe.
6. Do I need a special hibachi grill to make this recipe?
No special equipment needed! You can easily cook this on a regular stovetop using a skillet or wok.
7. What type of rice works best with chicken hibachi?
Leftover cold white rice is best for making hibachi fried rice as it holds its shape and doesn’t get mushy.
8. Can I make this chicken hibachi recipe gluten-free?
Yes! Use tamari or gluten-free soy sauce to make this dish gluten-free.
9. Can I make this recipe spicy?
For a spicier version, add sriracha or crushed red pepper flakes to the sauce.