This chicken bacon ranch pizza recipe combines savory chicken, crispy bacon, and creamy ranch dressing on a crispy pizza crust. Perfect for a family dinner or game day, this recipe is sure to please even the pickiest eaters!

Why You’ll Love This Chicken Bacon Ranch Pizza Recipe

Flavorful: The combination of ranch dressing, chicken, and bacon creates an irresistible flavor profile.
Customizable: Add your favorite toppings or adjust the amounts to suit your taste.
Easy to Prepare: This recipe is straightforward and can be ready in under 30 minutes!

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Nutrition Information for Chicken Bacon Ranch Pizza Recipe

Calories: 400-450 kcal per slice (1/8 of pizza)
Protein: 25g
Carbohydrates: 30g
Fat: 22g
Fiber: 1g
Sodium: 800mg

Chicken Bacon Ranch Pizza Recipe: A Delicious Twist on Pizza Night

Course: MainCuisine: AmericanDifficulty: Easy

Servings

slice

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Enjoy this delicious chicken bacon ranch pizza, a quick and flavorful twist on classic pizza!

Ingredients for Chicken Bacon Ranch Pizza Recipe

1 pre-made pizza crust (store-bought or homemade)
1 cup cooked chicken, shredded or diced
½ cup cooked bacon, chopped
½ cup ranch dressing (or more, to taste)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup green onions, chopped (optional)
Salt and pepper to taste

Instructions: How to Make Chicken Bacon Ranch Pizza Recipe

Preheat Your Oven: Preheat the oven to 425°F (220°C).
Prepare the Crust: Place your pre-made pizza crust on a baking sheet or pizza stone.
Spread the Ranch: Spread the ranch dressing evenly over the pizza crust.
Add Chicken and Bacon: Distribute the shredded chicken and chopped bacon evenly over the ranch dressing.
Cheese on top: Sprinkle with shredded mozzarella and cheddar cheese.
Season: Add salt and pepper to taste, and sprinkle with green onions if using.
Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Slice and Serve: Remove from the oven, let it cool for a couple of minutes, then slice and enjoy!

Notes

Customizable Toppings: Feel free to add extra toppings like diced tomatoes, green peppers, or jalapeños for added flavor and nutrition.
Use Leftover Chicken: Shredded rotisserie chicken works great for a quick preparation, but any cooked chicken will do.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for the best texture.

FAQs about Chicken Bacon Ranch Pizza Recipe

1. Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken works great for this pizza.

2. Is there a gluten-unfastened alternative for the crust?
Absolutely! Use a gluten-free pizza crust to make this recipe suitable for gluten-free diets.

3. Can I add more toppings?
Yes, feel free to add other toppings like mushrooms, bell peppers, or jalapeños for extra flavor.

4. Can I use homemade ranch dressing?
Definitely! Homemade ranch dressing can enhance the flavor of the pizza.

5. How do I store leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

6. Can I use a different sauce instead of ranch?
Yes! Barbecue sauce or Alfredo sauce can be splendid options for a extraordinary taste.

7. How spicy is this chicken bacon ranch pizza recipe?
The recipe is not spicy, but you can add crushed red pepper flakes or hot sauce for a kick.

8. What types of cheese work best?
Mozzarella and cheddar are traditional alternatives, however sense loose to test with other cheeses like gouda or pepper jack.

9. How many calories are in a slice of chicken bacon ranch pizza?
Approximately 400-450 calories per slice, depending on the crust and toppings used.

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