Experience the umami-rich flavors of the Miso Salmon recipe, where tender salmon fillets are marinated in a savory miso glaze and baked to perfection. This dish combines the depth of miso with a hint of sweetness and a touch of citrus, creating a delightful and nutritious meal that’s both simple and sophisticated. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to impress.

Why You’ll Love This Recipe:

Umami Flavor: The miso glaze provides a rich, umami flavor that perfectly complements the salmon.
Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and high-quality protein, making this dish both delicious and nutritious.
Quick and Easy: With minimal prep time and a straightforward cooking process, this recipe is ideal for busy weeknights or elegant dinners.
Versatile: Serve with a variety of sides such as steamed rice, roasted vegetables, or a fresh salad to customize your meal.

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Miso Salmon Recipe: A Flavorful and Healthy Dinner

Course: MainCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

4 salmon fillets (about 6 oz each)
1/4 cup white miso paste
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons maple syrup (or honey)
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)

Directions

Pre-heat the oven: Set your oven to four hundred°F (200°C).Line a baking sheet with parchment paper or gently grease it.
Prepare the marinade: In a bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, grated ginger, sesame oil, and minced garlic until well combined.
Marinate the salmon: Arrange the fillets in a shallow dish or seal them in a plastic bag. Pour the miso marinade over the salmon, making sure each fillet is well-coated. Let it marinate in the refrigerator for at least 15 minutes, or up to 1 hour for a deeper flavor.
Bake the salmon: Take the salmon from the marinade and set it on the lined baking sheet. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
Garnish and serve: If desired, sprinkle with sesame seeds and sliced green onions. Serve with steamed vegetables or rice for a well-rounded meal.

Notes

Marinating Time: For the best flavor, marinate the salmon for at least 15 minutes. If time allows, marinating for up to 1 hour will deepen the flavor.
Miso Paste: White miso paste is used in this recipe for its mild sweetness, but you can substitute with red miso for a stronger flavor. Adjust the sweetness accordingly if using red miso.
Gluten-Free Option: To make this recipe gluten-free, ensure you use tamari instead of soy sauce, as regular soy sauce contains gluten.
Cooking Time: Baking times may vary depending on the thickness of the salmon fillets. Check the internal temperature with a meat thermometer to ensure it reaches 145°F (63°C) for safe consumption.
Crispy Skin: If you prefer crispy skin, place the salmon skin-side up on the baking sheet. You can also broil the salmon for the last 2-3 minutes of baking for extra crispiness.
Serving Suggestions: This miso salmon pairs beautifully with steamed rice, quinoa, or a fresh green salad. Roasted or steamed vegetables like broccoli, bok choy, or snap peas are excellent side dishes.
Storage: Keep leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out.

Nutritional Information (per serving):

Calories: 250
Carbohydrates: 10g
Protein: 25g
Fat: 14g
Sugar: 8g

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