Easy and delicious Garten's green bean casserole topped with crispy onions.

Irresistibly Easy Garten’s Green Bean Casserole Recipe

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A simple, creamy green bean casserole you can make with few steps and easy pantry items.

introduction

This recipe is a quick, home-style take on Garten’s classic green bean casserole that cooks in one dish and tastes great. If you like a familiar, easy version, you can compare ideas with Campbell’s green bean casserole recipe, which shows a classic shortcut.

why make this recipe

Make this recipe because it is fast, uses few ingredients, and gives a warm, creamy side dish for any meal. It works for busy weeknights and holiday dinners. Families often enjoy it, and it pairs well with roast meat or simple mains. For another easy spin on the dish, see Paula Deen’s green bean casserole.

how to make Irresistibly Easy Garten’s Green Bean Casserole Recipe

You will cook the green beans, mix the sauce, bake, and add the crispy onions on top. The full steps are simple and clear below.

Ingredients :

  • 1 pound Fresh green beans (trimmed)
  • 1 can Cream of mushroom soup (the heart of the casserole)
  • 1 cup Whole milk (or plant-based milk for lighter option)
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt (adjust to taste)
  • a pinch Black pepper
  • 1 cup French fried onions

Directions : Preparation

  1. Preheat the oven to 350°F (175°C).
  2. Trim and wash the green beans. Steam or boil them for 5–7 minutes until just tender. Drain well.
  3. In a bowl, mix the cream of mushroom soup, milk, onion powder, salt, and pepper until smooth.
  4. Add the drained green beans to the bowl and stir to coat.
  5. Pour the mixture into a baking dish and spread evenly.
  6. Bake uncovered for 20 minutes until hot and bubbly.
  7. Sprinkle the French fried onions on top and bake 3–5 more minutes until onions are golden. You can also follow a simple guide for an easy bake method at an easy green bean casserole to see another take on timing and topping.

how to serve Irresistibly Easy Garten’s Green Bean Casserole Recipe

Serve hot from the oven in the baking dish or spoon into a serving bowl. It goes well with turkey, ham, roast chicken, or a simple meatloaf. Offer extra fried onions on the side for people who want more crunch.

how to store Irresistibly Easy Garten’s Green Bean Casserole Recipe

Cool the casserole to room temperature, then cover and refrigerate for up to 3 days. To reheat, warm in a 350°F (175°C) oven until heated through, about 15–20 minutes. Do not leave the dish at room temperature for more than two hours.

tips to make Irresistibly Easy Garten’s Green Bean Casserole Recipe

  • Blanch the beans first to keep a bright color and firm texture.
  • Drain beans well so the casserole does not get soggy.
  • Taste the sauce before baking and adjust salt and pepper.
  • Add half the fried onions into the mix for extra crunch inside and the rest on top for a crisp finish.

variation (if any)

  • Use frozen green beans if fresh are not available; thaw and drain first.
  • Stir in 1/2 cup shredded cheddar for a cheesy version.
  • Mix in cooked mushrooms or cooked bacon for more flavor.
  • Use low-fat milk or a light cream soup for a lighter dish.

FAQs

Q: Can I use canned green beans?
A: Yes. Drain them well and reduce cook time since they are already soft.

Q: Can I make this ahead?
A: Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours. Add the fried onions and bake when ready.

Q: How do I get the onions crisp after storing?
A: Add fresh fried onions on top just before baking, or toast leftover onions in a hot oven for a few minutes before adding.

Q: Can I freeze this casserole?
A: You can freeze it before adding fried onions. Wrap well and freeze up to 1 month. Thaw in the fridge before baking and add onions at the end.

Q: Is there a gluten-free option?
A: Use gluten-free fried onions or make your own topping with gluten-free breadcrumbs mixed with butter.