Green Bean Casserole
why make this recipe
This green bean casserole is simple and tasty. It uses few items and cooks fast. It works for weeknights and holidays. If you want a richer, creamier take, try this extra creamy green bean casserole with crispy onions for ideas.
introduction
This dish mixes green beans, mushroom soup, cheese, and fried onions. It is warm and comforting. Kids and adults often like it. The texture is soft beans with a crunchy top. You can make it ahead and bake before serving.
how to make Green Bean Casserole
Follow these steps and you will have a good side dish.
Ingredients :
4 cups fresh green beans, trimmed, 1 can cream of mushroom soup, 1 cup crispy fried onions, 1 cup shredded cheddar cheese
Directions :
- Preheat the oven to 350°F (175°C)., 2. In a large pot, bring water to a boil and blanch the green beans for about 5 minutes, then drain., 3. In a mixing bowl, combine the green beans, cream of mushroom soup, and half of the crispy fried onions., 4. Transfer the mixture to a greased baking dish and top with the shredded cheddar cheese and remaining fried onions., 5. Bake for 25-30 minutes until bubbly and the onions are golden brown., 6. Serve warm as a side dish.
For another clear method with small changes, see this best green bean casserole recipe.
how to serve Green Bean Casserole
Serve it warm. Put it on a large plate with your main dish. It pairs well with turkey, chicken, or roast. Scoop it with a spoon so the cheese and onions stay on top.
how to store Green Bean Casserole
Cool the casserole to room temperature. Cover the dish with foil or put in an airtight container. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 15–20 minutes until hot. You can freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge before baking.
tips to make Green Bean Casserole
Use fresh green beans for the best taste and color. Do not overcook when blanching; beans should be tender-crisp. Mix half the fried onions in and save half for the top for crunch. Use sharp cheddar for a stronger cheese taste. For a different style, you can follow Ina Garten’s approach for a homey version: Ina Garten green bean casserole idea.
variation (if any)
- Use frozen green beans if fresh are not available. Thaw or blanch first.
- Swap cheddar for Swiss or Gruyère for a richer flavor.
- Add cooked mushrooms or sautéed onions for more depth.
- Make it lighter by using low-fat cream soup or a homemade white sauce.
FAQs
Q: Can I use canned green beans?
A: Yes. Drain them well and reduce blanching time or skip it. Watch texture after baking.
Q: Can I make this ahead of time?
A: Yes. Assemble and refrigerate up to one day. Add the fried onions on top before baking.
Q: How do I get crunchy onions after baking?
A: Add the crispy fried onions near the end of baking or put them on top and bake until golden. For extra crunch, broil for 1–2 minutes while watching closely.
Q: Can I use a different soup?
A: Yes. Chicken or celery soup can work, but the classic flavor uses cream of mushroom.
Q: Is this dish gluten-free?
A: Not always. Check the fried onions and soup labels for gluten. Use gluten-free versions if needed.