Ultimate Green Bean Casserole
why make this recipe
This casserole is simple, warm, and familiar. It uses few common ingredients and cooks fast. It pairs well with many meals and pleases kids and adults. If you want a richer version, try an extra creamy green bean casserole for a different texture.
introduction
This Ultimate Green Bean Casserole is easy to make and tastes great. You mix green beans with creamy mushroom soup, milk, and fried onions, then bake. The top gets crispy and the inside stays smooth. It works for weeknights or holidays, and you can change it to match your taste.
how to make Ultimate Green Bean Casserole
Make this dish in a few steps. First mix the green beans, soup, milk, and half the fried onions. Then season and bake until hot and bubbly. For tips on a classic method, see this classic green bean casserole guide for a similar approach.
Ingredients :
- green beans (fresh or canned)
- creamy mushroom soup
- fried onions
- milk
- cheddar cheese
- salt
- pepper
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, creamy mushroom soup, milk, and half of the fried onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with the remaining fried onions.
- Bake in preheated oven for 25-30 minutes or until heated through and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious green bean casserole!
how to serve Ultimate Green Bean Casserole
Serve warm from the oven. This casserole goes well with roasted meats, mashed potatoes, or rice. Spoon it into a serving dish and let guests help themselves. Add extra fried onions on top right before serving for more crunch.
how to store Ultimate Green Bean Casserole
Cool the casserole to room temperature. Cover tightly and store in the fridge for up to 3 days. To freeze, place in a freezer-safe dish and freeze for up to 2 months. Thaw in the fridge before reheating. Reheat in the oven at 350°F (175°C) until hot.
tips to make Ultimate Green Bean Casserole
Use fresh green beans for firmer bite, or canned for speed. If you like more cheese, add extra cheddar on top before baking. For a tested twist from a well-known cook, read this Ina Garten green bean casserole idea for one simple change you can try.
variation (if any)
- Add cooked bacon for smoky flavor.
- Stir in sautéed mushrooms for more depth.
- Use cream of chicken soup instead of mushroom soup for a different taste.
- Mix in herbs like thyme or parsley for freshness.
FAQs
Q: Can I use frozen green beans?
A: Yes. Thaw or use frozen straight from the bag; cook time stays about the same.
Q: Do I need to drain canned green beans?
A: Yes, drain them to avoid extra liquid in the casserole.
Q: Can I skip the fried onions on top?
A: You can, but they add a nice crunch. Try breadcrumbs or crushed crackers if you prefer.
Q: Can I make this ahead?
A: Yes. Assemble and cover, then refrigerate up to a day. Bake when ready.
Q: How do I make it less salty?
A: Use low-sodium soup and taste before adding salt. Adjust as needed.