Classic Campbell’s Green Bean Casserole
why make this recipe
This dish is easy and fast. It uses simple canned ingredients. Many people like it at family meals and holidays. It warms well and feeds a group.
introduction
This classic recipe mixes green beans, cream soup, and crunchy onions. It cooks in one baking dish and wins with simple flavor. You can read more about the original style on the Campbell’s site: Campbell’s classic green bean casserole.
how to make Classic Campbell’s Green Bean Casserole
Make this casserole in a few steps. First mix the beans, soup, milk, salt, and pepper. Put the mix in a baking dish. Bake, then add fried onions and bake more until the top is golden. For another similar version you can check another classic green bean casserole recipe for ideas.
Ingredients :
2 cans of green beans, drained, 1 can of cream of mushroom soup, 1/2 cup of milk, 1 cup of French fried onions, Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C)., 2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper., 3. Pour the mixture into a baking dish., 4. Bake for 25 minutes., 5. Remove from the oven and top with French fried onions., 6. Bake for an additional 10 minutes or until the onions are golden brown.
how to serve Classic Campbell’s Green Bean Casserole
Serve hot from the oven. Spoon onto plates or place the baking dish on the table for family style. This goes well with turkey, ham, or roast. Garnish with extra fried onions if you like.
how to store Classic Campbell’s Green Bean Casserole
Cool the casserole to room temperature. Cover and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot. You can freeze for up to 1 month in a freezer-safe container; thaw in the fridge before reheating.
tips to make Classic Campbell’s Green Bean Casserole
Use drained canned beans to avoid a watery casserole. Stir gently so the beans keep shape. Add the fried onions near the end to keep them crispy. For a richer dish try the extra creamy idea with more onions here: extra creamy version with crispy onions.
variation (if any)
Add 1 cup of cooked mushroom slices for more mushroom flavor. Use fresh steamed green beans if you prefer a firmer texture. Mix in 1/2 cup shredded cheddar for a cheesy twist.
FAQs
Q: Can I use fresh green beans?
A: Yes. Steam or boil them until tender then drain well before mixing.
Q: Can I make this ahead?
A: Yes. Assemble and refrigerate, then bake when ready. Add the fried onions in the last 10 minutes.
Q: Can I use low-sodium soup or low-fat milk?
A: Yes. Use low-sodium or low-fat options to lower salt and fat.
Q: How do I keep the onions crunchy?
A: Add them only for the last 10 minutes of baking.
Q: Can I double the recipe?
A: Yes. Use a larger baking dish and adjust baking time until hot in the center.