Delicious green bean casserole topped with crispy onions

Green Bean Casserole

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Overview

This article shows an easy way to make a classic green bean casserole. Read the short intro below to know what to expect.

introduction

This green bean casserole is simple and quick to make. It gives you a creamy dish with a crunchy onion top that many families like. For a richer, extra creamy take with very crispy onions, see this extra creamy version with crispy onions.

why make this recipe

Make this recipe when you want a fast, tasty side dish. It uses cans and common pantry items. You can make it ahead and bake it just before serving. It fills a plate without much work.

how to make Green Bean Casserole

Follow these steps and you will have a warm, creamy side:

  • Mix drained green beans, cream of mushroom soup, milk, salt, and pepper in a bowl.
  • Pour into a baking dish and bake until warm and set.
  • Add half the fried onions, then top with the rest and bake again until onions are golden.

If you want a slightly different cook time or texture, you can use a tried recipe like this classic green bean casserole version for ideas.

Ingredients :

1 can French fried onions, 2 cans green beans, drained, 1 can cream of mushroom soup, 1 cup milk, Salt and pepper to taste

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes.
  5. Remove from oven and stir in half of the French fried onions.
  6. Top with the remaining French fried onions.
  7. Return to the oven and bake for an additional 10 minutes, or until the onions are golden.
  8. Serve warm.

how to serve Green Bean Casserole

Serve warm right from the oven. Place it next to roast meats, mashed potatoes, or on a holiday table. Spoon it into a warm dish so it stays creamy.

how to store Green Bean Casserole

Cool the casserole to room temperature. Cover tightly with foil or plastic wrap. Store in the fridge for 3 to 4 days. Reheat in the oven at 350°F (175°C) until hot, about 15–20 minutes.

tips to make Green Bean Casserole

  • Drain the green beans well so the casserole is not watery.
  • Add salt and pepper little by little and taste the mix.
  • Stir in half of the fried onions before the final bake to keep some crunch.
  • For another cook’s ideas and tricks, check out Ina Garten’s take on this dish for inspiration Ina Garten’s version.

variation (if any)

  • Use fresh or frozen green beans: blanche them first.
  • Add 1/2 cup grated cheese to the mix for a cheesy version.
  • Mix in cooked mushrooms or small cooked onions for more flavor.

FAQs

Q: Can I use fresh green beans?
A: Yes. Blanch them in boiling water for 3–4 minutes, drain, and use as directed.

Q: Can I make this ahead?
A: Yes. Assemble and chill, then bake just before serving. Add final fried onions and bake to crisp them.

Q: Can I freeze the casserole?
A: You can freeze it before the final bake. Thaw in the fridge and then bake until hot; add fresh fried onions at the end.

Q: How do I make it less salty?
A: Use low-sodium soup and taste before adding extra salt.

Q: Can I add other vegetables?
A: Yes. Peas or sliced mushrooms work well with this base.