Fresh Green Bean Casserole

introduction

Fresh Green Bean Casserole is a warm, simple side dish. It uses fresh green beans, mushroom cream sauce, and crispy fried onions. You can see a very creamy version of this dish at best ever green bean casserole extra creamy with crispy onions.

why make this recipe

Make this recipe when you want a fresh and easy side. It keeps green beans crisp and gives a nice mushroom flavor with a crunchy top. This simple approach is close to a popular green bean casserole that many people enjoy.

how to make Fresh Green Bean Casserole

Start by trimming and blanching the beans. Mix the beans with the mushroom cream sauce, add salt and pepper, and top with fried onions. Bake until hot and golden. Follow the full steps below to make it easy.

Ingredients :

• 1 pound fresh green beans, trimmed
• 1 cup mushroom cream sauce
• 1 cup fried onions
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for about 5 minutes, then drain and rinse under cold water.
3. In a large mixing bowl, combine the green beans with the mushroom cream sauce.
4. Season with salt and pepper, and mix until well coated.
5. Transfer the mixture to a baking dish and top with fried onions.
6. If desired, dot the top with butter.
7. Bake in the preheated oven for 25-30 minutes or until heated through and the onions are golden brown.
8. Serve hot as a side dish.

how to serve Fresh Green Bean Casserole

Serve it hot from the oven. It goes well with roast meat, mashed potatoes, and stuffing. You can also brighten it with a squeeze of lemon or a sprinkle of fresh herbs, and many cooks follow ideas from guides like Ina Garten’s green bean casserole guide.

how to store Fresh Green Bean Casserole

Cool the casserole to room temperature before storing. Put it in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 325°F (160°C) until warm. You can freeze it, but the texture may change; thaw overnight in the fridge before reheating.

tips to make Fresh Green Bean Casserole

• Blanch the beans just until bright and slightly tender to keep good texture.
• Dry the beans after blanching to avoid a watery casserole.
• Use quality mushroom cream sauce for best flavor, or make a quick homemade sauce.
• Add the fried onions near the end if you want them extra crispy.
• Use butter on top for a richer taste.

variation (if any)

• Add cooked bacon or ham for a smoky flavor.
• Stir in a cup of shredded cheese before baking for a cheesy version.
• Use fresh mushrooms sautéed with garlic if you want more mushroom pieces.
• Mix in sliced almonds or breadcrumbs for a different crunch.

FAQs

Q: Can I use frozen green beans instead of fresh?
A: Yes. Thaw and drain them well, then reduce blanch time since they are already cooked.

Q: Do I have to use fried onions on top?
A: No. You can bake without them or use homemade breadcrumbs or chopped nuts for crunch.

Q: Can I make this ahead of time?
A: Yes. Assemble it, cover, and refrigerate. Bake when you are ready, adding a few extra minutes if cold from the fridge.

Q: How can I make the sauce from scratch?
A: Sauté mushrooms and onions, add butter and flour to make a roux, then stir in milk or cream until thick. Season to taste.

Q: Is this recipe good for a large group?
A: Yes. Double the ingredients and use a larger baking dish.