Delicious green bean casserole topped with crispy onions and a creamy sauce.

Green Bean Casserole

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why make this recipe

This green bean casserole is simple and warm. It uses few ingredients and cooks fast. You get creamy beans and a crunchy top. Many people make it for dinner and holidays.

introduction

This dish mixes green beans with mushroom soup and cheese for a rich side. It is easy to make and feeds a group. For a creamier, crisp-topped version, see best ever green bean casserole extra creamy with crispy onions to get ideas you can use.

how to make Green Bean Casserole

You mix the beans, soup, milk, salt, and pepper. Stir in some cheese, bake, then add fried onions on top. The oven cooks it until it is hot and golden. If you want another simple take on this dish, try the best green bean casserole recipe for more tips.

Ingredients :

  • green beans
  • cream of mushroom soup
  • cheddar cheese
  • fried onions
  • milk
  • salt
  • pepper

Directions :

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper. Stir in half of the cheddar cheese. Transfer the mixture to a baking dish and top with the remaining cheddar cheese and fried onions. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm.

how to serve Green Bean Casserole

Serve warm from the oven. Place the dish on the table for family style. It goes well with roast meat, mashed potatoes, and bread. You can add extra fried onions on top when you serve.

how to store Green Bean Casserole

Let the casserole cool to room temperature. Cover it tightly with foil or a lid and place it in the fridge for up to 3 days. To reheat, warm it in the oven at 325°F (160°C) until heated through. You can freeze the casserole without the fried onions for up to 2 months. Thaw in the fridge before baking and add fresh fried onions before serving.

tips to make Green Bean Casserole

Use canned or fresh green beans. If you use fresh, boil them a few minutes first so they stay tender. Buy ready-made fried onions to save time. For a tested holiday version, look at Ina Garten green bean casserole recipe for ideas on timing and topping. Use sharp cheddar for more flavor. Do not overbake or the cheese will dry out.

variation (if any)

  • Add cooked bacon for smoky flavor.
  • Mix in mushrooms or onions for more depth.
  • Use sour cream or cream cheese for extra creaminess.
  • Swap cheddar for Swiss or Monterey Jack for a different taste.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw or cook them briefly before mixing so they do not add too much water.

Q: Can I make this ahead of time?
A: Yes. Assemble and keep covered in the fridge. Bake when you are ready to serve.

Q: Can I skip the fried onions?
A: Yes. They add crunch, but you can use breadcrumbs or crispy bacon instead.