Campbell's Green Bean Casserole - Classic Side!

why make this recipe

This green bean casserole is quick, familiar, and liked by many. It uses simple canned ingredients and gives a warm, creamy side dish with crunchy onions on top. You can also see Campbell’s classic green bean casserole recipe for a close, original version and ideas.

introduction

This recipe makes a classic holiday or weeknight side. It needs little prep and bakes in one dish. The flavors are mild and easy to serve with many main dishes.

how to make Campbell’s Green Bean Casserole – Classic Side!

Make the dish in a few clear steps. Read the full Directions below, then follow each step in order. For another simple method to prepare this style of casserole, check this classic green bean casserole method.

Ingredients :

2 (15-ounce) cans green beans, drained
1 (10.5-ounce) can condensed cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon black pepper
1 ⅓ cups French fried onions

Directions :

Preheat Oven & Prepare Beans — Preheat your oven to 350°F (175°C). Thoroughly drain the canned green beans, pressing gently to remove excess liquid.
Craft Casserole Base — In a large bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce, and black pepper until smooth. Ensure no lumps remain.
Combine Ingredients — Gently fold the drained green beans into the creamy soup mixture. Add half of the French fried onions (approx. ⅔ cup) to the mixture and stir carefully to combine.
First Bake — Transfer the mixture to an ungreased 1 1/2-quart casserole dish, spreading evenly. Bake for 25 minutes, or until bubbling around the edges and heated through.
Add Topping & Final Bake — Remove the casserole from the oven. Sprinkle the remaining ⅔ cup of French fried onions evenly over the top. Return to the oven and bake for another 5 minutes, or until the onions are golden brown and crispy.
Rest & Serve — Let the casserole rest for 5-10 minutes before serving. This allows the sauce to set and flavors to meld. Serve warm and enjoy!

how to serve Campbell’s Green Bean Casserole – Classic Side!

Serve this casserole warm. It pairs well with roasted turkey, ham, baked chicken, or a holiday plate. Spoon onto each plate with a slotted spoon so excess liquid stays in the dish. Add a small fresh salad or roasted vegetables on the side for balance.

how to store Campbell’s Green Bean Casserole – Classic Side!

Cool the casserole to room temperature, then cover tightly with plastic wrap or a lid. Store in the refrigerator for 3–4 days. To reheat, place in a 350°F oven until hot, about 15–20 minutes. You can freeze the baked casserole for up to 2 months in a freezer-safe container; thaw in the fridge before reheating.

tips to make Campbell’s Green Bean Casserole – Classic Side!

Drain the beans well so the casserole is not watery.
Stir the soup mix until smooth to avoid lumps.
Add the crunchy onions near the end so they stay crispy.
For a creamier texture or richer taste, try an extra creamy green bean casserole version with more milk or cream cheese.
Use an oven-safe dish that is about 1 1/2 quarts for best results.

variation (if any)

Fresh green beans: blanch 1.5 pounds of fresh green beans for 3–4 minutes, drain, and use instead of canned.
Add mushrooms: sauté 1 cup sliced mushrooms and fold into the soup mix for more mushroom flavor.
Cheese: stir in 1/2 cup shredded cheddar for a cheesy version.

FAQs

Q: Can I use low-sodium soup or beans?
A: Yes. Low-sodium soup and beans work well. Taste before baking and add a pinch more salt if needed.

Q: Can I make this ahead?
A: Yes. Mix and assemble the casserole, cover, and refrigerate up to one day before baking. Add onions and bake when ready.

Q: How do I keep the onions crispy?
A: Add most of the onions at the end of baking and only bake briefly (about 5 minutes) to crisp them without burning.

Q: Can I use fresh onions instead of fried onions?
A: You can use sliced fresh onions, but they will not be crispy. Sauté them first for more flavor.

Q: Is this recipe gluten-free?
A: Not always. Most French fried onions and some cream soups contain gluten. Use gluten-free fried onions and gluten-free cream of mushroom soup to make it gluten-free.