Easy Cherry Crumble

introduction

This Easy Cherry Crumble is a simple, sweet dessert you can make any day. It uses fresh or frozen cherries and a crunchy oat topping. It cooks fast and smells great. It works well for family dinners and small parties, and it pairs nicely with other treats like spooky dinner ideas when you need easy dessert choices.

why make this recipe

Make this recipe because it is quick, low fuss, and tasty. You need few ingredients and little time. It makes a warm dessert that most people like. You can use fresh cherries or frozen ones, and you can add a store pie filling if you want more sauce.

how to make Easy Cherry Crumble

This is an easy bake. First you mix the cherries and any pie filling, and put them in a greased dish. Then mix the dry topping and melted butter until it looks like coarse crumbs. Spread the topping over the fruit. Bake until the top is golden and the fruit bubbles. If you like fall desserts, try it alongside an apple cider donut bundt cake recipe for a full table.

Ingredients :

• 2 cups fresh or frozen cherries
• 1 cup cherry pie filling (optional)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped hazelnuts
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cherries and optional cherry pie filling, then place in a greased baking dish.
3. In another bowl, mix flour, oats, brown sugar, granulated sugar, melted butter, hazelnuts, vanilla extract, and salt.
4. Sprinkle the crumble mixture over the cherries evenly.
5. Bake for 30-35 minutes or until the topping is golden and the cherries are bubbly.
6. Serve warm with ice cream or whipped cream.

how to serve Easy Cherry Crumble

Serve warm in bowls. Add a scoop of vanilla ice cream or a dollop of whipped cream. For a shared table, set the crumble with other baked sweets like an apple cider doughnut cake to give guests a choice. You can also dust the top with a little powdered sugar.

how to store Easy Cherry Crumble

Let the crumble cool to room temperature. Cover the baking dish or move leftovers to an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 325°F (160°C) for 10–15 minutes or until heated through. You can also freeze portions for up to 2 months; thaw in the fridge before reheating.

tips to make Easy Cherry Crumble

• If cherries are frozen, do not thaw fully to avoid extra liquid; add a few minutes to bake time.
• Use cold butter for a chunkier topping or melted butter for a denser topping.
• Press the crumble slightly for even browning.
• Taste the cherries; add a tablespoon of lemon juice if they are very sweet to balance flavor.
• Use a fork to mix the topping for a quick, even texture.

variation (if any)

• Add almonds or walnuts instead of hazelnuts.
• Stir 1/2 teaspoon cinnamon into the topping for warm spice.
• Mix a half cup of chopped apples with the cherries for a fruity twist.
• Make it gluten-free by using a gluten-free flour blend and certified oats.

FAQs

Q: Can I use canned cherries?
A: Yes. Drain them a bit first, then mix with a little flour to thicken the filling.

Q: Do I need to add sugar to the cherries?
A: If you use pie filling, you may not need extra sugar. If cherries are tart, add 1/4–1/2 cup sugar to taste.

Q: Can I make this ahead of time?
A: Yes. Assemble it, cover, and keep in the fridge for a few hours before baking. Add 5–10 extra minutes to bake time if cold.

Q: How do I get a crunchy top?
A: Use melted butter and press the topping lightly, or add an extra tablespoon of brown sugar for more caramel and crunch.

Q: Is this recipe good for a crowd?
A: Yes. Double the recipe and use a larger baking dish to feed more people.