Cranberry Apple Crumble

why make this recipe

This Cranberry Apple Crumble is warm, simple, and full of fruit. You can make it with few ingredients. It works for family dinners and small parties. It tastes fresh and comforting.

introduction

This recipe mixes tart cranberries and sweet apples for a bright, cozy dessert. It is easy to make and good for fall or winter. If you want a similar baked apple idea, try the baked apple crumble for another simple apple treat.

how to make Cranberry Apple Crumble

You mix the fruit, make a crumb topping, and bake. The steps are quick and clear. If you prefer bars instead of a crumble, you can find a bar version like the cranberry crumble bars. Follow the directions below to make the classic crumble.

Ingredients :

• 2 cups fresh cranberries
• 2 cups apples, peeled and sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cut into pieces
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cranberries, apples, sugar, and lemon juice.
3. Spread the fruit mixture evenly in a greased baking dish.
4. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
5. Cut in butter until the mixture resembles coarse crumbs.
6. Spread the crumble topping over the fruit mixture.
7. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
8. Allow to cool slightly before serving.

how to serve Cranberry Apple Crumble

Serve warm for the best taste. Add a scoop of vanilla ice cream or a spoon of whipped cream on top. A small drizzle of heavy cream also works well. For another apple dessert idea to serve later, see the apple bundt cake.

how to store Cranberry Apple Crumble

Cool the crumble to room temperature. Cover it tightly with foil or plastic wrap. Store in the fridge for up to 4 days. To freeze, wrap it well and keep it up to 3 months. Thaw in the fridge and reheat in the oven before serving.

tips to make Cranberry Apple Crumble

• Use firm apples so they hold shape while baking.
• Cut the butter cold and small for a crunchy topping.
• If the fruit seems dry, add a teaspoon of water or apple juice.
• Let it rest 10 minutes after baking so the juices set.

variation (if any)

• Add chopped nuts (pecans or walnuts) to the topping for crunch.
• Stir a little orange zest into the fruit for bright flavor.
• Make it gluten-free by using gluten-free oats and flour.

FAQs

Q: Can I use frozen cranberries?
A: Yes. Use them without thawing. You may need a few more minutes to bake.

Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for a few hours, then bake when ready. You can also freeze before or after baking.

Q: How do I reheat leftovers?
A: Heat in a 350°F oven for 10-15 minutes until warm. Cover with foil if it browns too fast.

Q: Can I reduce sugar?
A: You can cut the sugar a little, but the cranberries are tart. Taste the fruit mix and adjust before baking.