Delicious 3-ingredient crumble topping ready to enhance desserts

Easy 3-Ingredient Crumble Topping Recipe

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A simple sweet crumble you can make in minutes.

introduction

This crumble topping is quick and easy to make and adds a crunchy finish to many baked goods. Try it on muffins, quick breads, or on cakes like the apple cider donut bundt cake recipe for a warm fall touch.

why make this recipe

Make this recipe because it is fast, uses few ingredients, and lifts plain baked treats to something special. You can mix it in a bowl in two minutes and get a crunchy top that people love.

how to make Easy 3-Ingredient Crumble Topping Recipe

In a medium bowl, mix the dry ingredients first so they blend well. Slowly add the butter while stirring so the crumbs stay loose and not like dough. Use a fork to break clumps and stop when crumbs form. This topping also works well on fruit cakes and on cakes like the apple cider doughnut cake recipe for a crunchy finish.

Ingredients :

1/2 cup all-purpose flour, 1/3 cup granulated sugar or brown sugar (I like to a do 3 TB each), 4-6 Tablespoons salted butter, slightly melted, 1/2 teaspoon ground cinnamon, optional

Directions :

In a medium bowl, combine the flour and sugar. Add cinnamon, if desired. Slowly drizzle the butter into the bowl while stirring the crumbs with a fork. I like to start with 3-4 Tablespoons and add more as needed until the crumbs form. Do not over-mix (you do not want this to become like a dough). Store in the refrigerator until ready to use. Evenly spread across muffins, quick breads, or pie.

how to serve Easy 3-Ingredient Crumble Topping Recipe

Sprinkle the crumble on top of muffins before baking for a crunchy crust. Add it to quick breads or pies in the last minutes of baking for a golden finish. You can also bake it separately and spoon over ice cream or warm fruit.

how to store Easy 3-Ingredient Crumble Topping Recipe

Keep the crumble in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in a sealed bag for up to three months. Thaw in the fridge before using.

tips to make Easy 3-Ingredient Crumble Topping Recipe

  • Start with less butter and add more if the crumbs are too dry.
  • Use cold butter for a coarser crumb and slightly melted butter for a softer crumb.
  • If you plan a themed dessert, this topping works well for party treats—see fun spooky dinner ideas for inspiration.
  • Do not overwork the mixture; stop as soon as crumbs form.

variation (if any)

  • Add chopped nuts like walnuts or pecans for extra crunch.
  • Swap sugar for brown sugar for a deeper flavor.
  • Add a pinch of nutmeg or allspice for warm spice notes.

FAQs

Q: Can I make this crumble without butter?
A: Butter gives the best flavor and texture, but you can try coconut oil; the texture will be slightly different.

Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour, but the crumble may be a bit denser.

Q: How much crumble do I need for a loaf or 12 muffins?
A: For a standard loaf, use about 1/2 to 3/4 cup of crumble. For 12 muffins, about 1/2 cup spread evenly works well.

Q: Can I make the crumble ahead?
A: Yes, make it ahead and keep it in the fridge or freezer until ready to use.

Q: Will the crumble melt into the batter?
A: If you add too much butter or overmix, it can become dough-like. Use the amount of butter in the recipe and mix gently.