Apple Crumble
Warm, simple, and sweet, this apple crumble is easy to make and good for any day.
introduction
This apple crumble is a warm dessert with soft apples and a crunchy top. If you want a close idea of the style, read this baked apple crumble recipe for a similar version. The dish is quick and uses few ingredients. It feels like home.
why make this recipe
Make this recipe when you want a quick dessert with comfort and fruit. It uses common pantry items and little time. You can serve it for family meals or small guests. For a different fruit twist, see ideas like cranberry crumble bars that use similar methods.
how to make Apple Crumble
Follow simple steps. Prepare the apples and make the crumb topping. Layer the topping over the apples and bake until golden. Work fast with cold butter for a good crumb texture, or check a baked apple crumble guide if you need extra help with the topping.
Ingredients :
4 large apples, peeled and sliced, 100g sugar, 150g all-purpose flour, 75g butter, cold and cubed, 50g rolled oats, 1 teaspoon cinnamon (optional), Vanilla ice cream or whipped cream for serving
Directions :
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the sliced apples with half of the sugar and cinnamon, then place them in an ovenproof dish.
- In another bowl, mix the flour, remaining sugar, and oats. Add the cold butter and rub it in with your fingers until the mixture resembles breadcrumbs.
- Spread the crumble mixture over the apples evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the crumble is golden brown.
- Serve warm with vanilla ice cream or whipped cream.
how to serve Apple Crumble
Serve the crumble warm. Add a scoop of vanilla ice cream or a dollop of whipped cream. A small drizzle of caramel sauce fits well. Use a warm plate and eat soon for the best texture.
how to store Apple Crumble
Cool the crumble to room temperature. Cover and keep in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for 10–15 minutes to crisp the topping again. You can freeze the baked crumble in a sealed container for up to 2 months; thaw and reheat before serving.
tips to make Apple Crumble
Use cold butter and rub it quickly into the dry mix to get a good crumb. Do not overmix the topping. Cut apples in even slices so they cook the same. If apples are tart, add a bit more sugar. For a crisper top, add extra oats or a small spoon of brown sugar on top.
variation (if any)
You can add nuts like chopped walnuts or almonds to the crumble mix. Swap half the flour for whole wheat for a nuttier taste. Add berries or pears with the apples for mixed fruit crumble.
FAQs
Q: Can I use frozen apples?
A: Yes. Thaw and drain excess liquid before using to avoid a soggy base.
Q: Can I make the topping ahead?
A: Yes. Keep the dry topping in the fridge up to a day, then rub in the butter and bake when ready.
Q: What apples work best?
A: Firm apples work best. Use Granny Smith, Braeburn, or Honeycrisp for good balance of tartness and texture.
Q: Can I make this gluten-free?
A: Yes. Use a gluten-free flour blend and gluten-free oats.
Q: Do I need to peel the apples?
A: Peeling is optional. Leaving skins on adds texture but may change the mouthfeel.