Jamie Oliver Frozen Berry And Apple Crumble
introduction
This recipe is a simple, home-style pudding that mixes sweet frozen berries and fresh apple pieces under a crunchy oat crumble. It cooks fast and tastes warm and fruity. This dish is like a classic baked apple crumble but uses frozen berries for bright color and flavor.
why make this recipe
Make this recipe when you want a quick, comforting dessert. It uses pantry staples and frozen fruit, so you can make it any time. The crumble topping is easy to mix and gives a nice crunch. It is a good choice for family meals and small dinners.
how to make Jamie Oliver Frozen Berry And Apple Crumble
Follow the steps below and keep things simple. The crumble mixes cold butter into flour, then adds oats and sugar. The fruit cooks until it bubbles and the top goes golden.
Ingredients :
1kg (2.2 lbs) mixed frozen berries, 2 eating apples (about 300g / 10.5 oz), 100g (7 tbsp) unsalted butter, cold, 150g (1 ¼ cups) plain flour, 75g (¾ cup) rolled oats, 150g (¾ cup) granulated sugar, Vanilla ice cream, to serve
Directions :
Preheat oven to 200°C (400°F).
Defrost berries in microwave for 10 mins or thaw overnight. Drain and reserve juice.
Chop apples into 1cm cubes.
Rub cold butter into flour until crumbly, then stir in oats and half the sugar.
Mix berries, apples, and remaining sugar in a baking dish.
Sprinkle crumble topping evenly over fruit.
Bake for 25 mins until golden and bubbling.
Serve warm with vanilla ice cream.
how to serve Jamie Oliver Frozen Berry And Apple Crumble
Serve the crumble warm in bowls. Add a scoop of vanilla ice cream or a spoon of cream. For a fall table, serve with spiced treats like apple cider donuts on the side.
how to store Jamie Oliver Frozen Berry And Apple Crumble
Cool the crumble to room temperature. Cover the dish and keep in the fridge for up to 3 days. Reheat single portions in the microwave for 1–2 minutes or warm the whole dish in a 180°C (350°F) oven for 10–15 minutes until heated through.
tips to make Jamie Oliver Frozen Berry And Apple Crumble
- Use cold butter and rub it quickly into the flour for a good crumb texture.
- If your berries release a lot of juice, stir in a tablespoon of the reserved juice back into the fruit before baking to boost flavor.
- For a richer topping, swap 25g of flour for extra oats.
- For another apple dessert idea, try an apple cider donut bundt cake when you want a change.
variation (if any)
- Add a pinch of cinnamon or nutmeg to the apple and berry mix for warm spice.
- Use chopped nuts in the crumble topping for extra crunch.
- Swap some sugar for brown sugar for a deeper, caramel note.
FAQs
Q: Can I use fresh berries instead of frozen?
A: Yes. Use fresh berries and reduce baking time by a few minutes if they are very soft.
Q: Do I need to peel the apples?
A: No. You can leave the skin on for texture and color. Wash them well first.
Q: Can I make the crumble ahead?
A: Yes. Prepare the topping and fruit separately and store in the fridge for a day. Bake when ready to serve.
Q: Is it okay to freeze the baked crumble?
A: You can freeze the baked crumble in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven.