Peach Crumble

why make this recipe

Peach Crumble is easy and fast. It uses fresh fruit and a simple topping. You get warm peaches with a crisp, buttery crust. This recipe works for weeknights or for guests.

introduction

This Peach Crumble focuses on sweet, juicy peaches and a crunchy topping. It cooks in one dish and fills your kitchen with a good smell. If you like a different peach dessert, try the peach streusel cake for another simple treat.

how to make Peach Crumble

Follow clear steps and you will have a soft peach filling and a crunchy top. Mix the fruit first, then make the crumble topping. Spread the topping over the peaches and bake until bubbly and golden. For a similar fruit bake idea, see the baked apple crumble which uses the same basic method.

Ingredients :

• 4 cups fresh peaches, sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/4 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, cinnamon, and ginger. Place the mixture in a greased 9×13 inch baking dish.
3. In another bowl, combine flour, oats, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping over the peach mixture evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Let it cool slightly before serving.

how to serve Peach Crumble

Serve warm for best taste. Add a scoop of vanilla ice cream or a spoon of whipped cream. You can also serve it with a little milk or plain yogurt.

how to store Peach Crumble

Let it cool to room temperature first. Cover the dish with plastic wrap or foil. Store in the fridge for up to 4 days. Reheat in the oven at 325°F until warm. You can freeze portions in an airtight container for up to 2 months and thaw in the fridge before reheating.

tips to make Peach Crumble

• Use ripe but firm peaches for best texture.
• Do not overmix the topping; keep it crumbly.
• Chill the butter before cutting it into the dry mix.
• If peaches are very sweet, reduce granulated sugar a bit.
• For extra crunch, add a handful of chopped nuts to the topping.

variation (if any)

You can mix berries or apples with the peaches. For a tart twist, try adding 1/4 cup cranberries or swap some sugar for honey. For another fruit crumble idea, you may like the cranberry crumble bars which show a fruity crumble in bar form.

FAQs

Q: Can I use frozen peaches?
A: Yes. Thaw and drain excess liquid before using. You may need to bake a few minutes longer.

Q: Can I make the topping gluten-free?
A: Yes. Use a gluten-free flour blend and certified gluten-free oats.

Q: How do I know when it is done?
A: The topping should be golden brown and the fruit should bubble at the sides.

Q: Can I make this ahead?
A: Yes. Assemble and cover in the fridge for up to 24 hours before baking.