Apple and Pear Crumble

why make this recipe

This apple and pear crumble is warm, simple, and quick. It uses basic pantry items and fresh fruit. You can make it for a weeknight dessert or for guests. If you like apple sweets, you may also enjoy a spiced treat like apple cider donuts recipe.

introduction

This dessert mixes apples and pears with a crunchy oat topping. It bakes in one dish and smells like fall. The fruit stays soft and the top becomes golden. This recipe is easy for new cooks and families.

how to make Apple and Pear Crumble

Wash, peel, core, and slice the fruit. Mix the dry topping and rub in the butter until crumbly. Layer the fruit and spread the topping on top. Bake until the fruit bubbles and the top is brown. For a similar baked fruit dish, see a simple baked apple crumble for more ideas.

Ingredients :

• 3 apples, peeled, cored, and sliced
• 3 pears, peeled, cored, and sliced
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, softened
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples and pears.
3. In a separate bowl, mix the brown sugar, flour, oats, cinnamon, nutmeg, and salt.
4. Add the softened butter to the dry ingredients and mix until crumbly.
5. Layer the sliced fruits in a baking dish.
6. Sprinkle the crumble mixture evenly over the top of the fruit.
7. Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the fruits are bubbly.
8. Let it cool for a few minutes before serving.

how to serve Apple and Pear Crumble

Serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little extra cinnamon on top for more flavor.

how to store Apple and Pear Crumble

Cool the crumble to room temperature. Cover and store in the fridge for up to 3 days. Reheat single servings in the microwave for 30–60 seconds or warm the whole dish in a 300°F (150°C) oven until heated through.

tips to make Apple and Pear Crumble

• Use firm apples like Granny Smith and ripe pears for a good mix of tart and sweet.
• Cut fruit in even slices so they cook at the same rate.
• If the topping feels too dry, add a little more softened butter.
• To get a very crunchy top, broil for 1–2 minutes at the end, watching closely.
• For a fall twist, try a spiced dessert idea like the apple cider donut bundt cake recipe for serving inspiration.

variation (if any)

• Add 1/2 cup chopped nuts to the crumble for extra crunch.
• Stir 1 tablespoon lemon juice into the fruit for brighter flavor.
• Swap oats for chopped almonds if you prefer a nutty topping.

FAQs

Q: Can I use frozen fruit?
A: Yes. Thaw and drain excess liquid before baking. You may need to add a few extra minutes in the oven.

Q: Can I make this ahead?
A: Yes. Assemble and cover, then refrigerate for up to 24 hours before baking.

Q: Is this recipe gluten-free?
A: Not as written. Use gluten-free flour and certified gluten-free oats to make it gluten-free.