Delicious plate of quick and easy chicken enchiladas topped with cheese and salsa

Ultimate Quick and Easy Chicken Enchiladas

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Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for busy weeknights or casual gatherings. They are delicious, filling, and can be made in about 30 minutes. This recipe is perfect for those who want a comforting meal without spending hours in the kitchen. Plus, you can easily customize it to fit your tastes!

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 can (10 oz) enchilada sauce
  • 8 small flour or corn tortillas
  • 1/2 cup diced onions (optional)
  • 1 cup black beans (optional)
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, 1 cup of cheese, diced onions, black beans, cumin, salt, and pepper.
  3. Spread a ladle of enchilada sauce on the bottom of a 9×13 inch baking dish.
  4. Take a tortilla, spoon some chicken mixture into the center, roll it up tightly, and place seam side down in the baking dish.
  5. Repeat for all tortillas.
  6. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
  7. Bake for 25-30 minutes until the cheese is bubbly and golden.
  8. Garnish with chopped cilantro before serving.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve the enchiladas hot right out of the oven. You can pair them with a side of rice, beans, or a fresh salad. A dollop of sour cream and some salsa can also enhance the flavors. Enjoy them with your family and friends for a delightful meal!

How to Store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

  • Use rotisserie chicken for even quicker preparation.
  • If you like a bit of spice, consider adding chopped jalapeños or hot sauce to the chicken mixture.
  • Experiment with different types of cheese for varied flavors.
  • You can also add veggies like bell peppers or corn to the filling for extra nutrition.

Variation

Feel free to swap the chicken with ground beef, turkey, or even a mix of beans for a vegetarian version. You can also try using different sauces, like green enchilada sauce, for a new twist on the classic recipe.

FAQs

1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas. Just make sure to warm them up first to prevent them from cracking when you roll them.

2. What if I don’t have shredded cheese?
You can use any cheese you have on hand, or skip it entirely if you prefer a lower-calorie option.

3. How can I make these enchiladas spicier?
Add more cumin, chili powder, or some diced jalapeños to the chicken mixture for extra heat. You can also serve with a spicy salsa.