Delicious Cajun Steak Tips served with cheesy rigatoni pasta dish

Cajun Steak Tips with Cheesy Rigatoni

By

why make this recipe

Cajun Steak Tips with Cheesy Rigatoni is a delicious dish that combines the bold flavors of Cajun seasoning with creamy pasta. It’s a great meal for busy weeknights or a special occasion. The steak tips are juicy and flavorful, while the cheesy rigatoni adds a comforting touch. This recipe is simple to make, and it’s sure to satisfy everyone at the table.

how to make Cajun Steak Tips with Cheesy Rigatoni

Ingredients :

  • 1 lb Cajun-seasoned steak tips
  • 8 oz rigatoni pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions :

  1. Cook the rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the Cajun-seasoned steak tips and cook until browned and cooked to your preferred doneness. Remove from skillet.
  4. In the same skillet, add heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and combined.
  6. Add the cooked rigatoni pasta to the sauce and mix well.
  7. Return the steak tips to the skillet, combine everything, and heat through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley before serving.

how to serve Cajun Steak Tips with Cheesy Rigatoni

Serve the Cajun Steak Tips with Cheesy Rigatoni hot. You can plate it by placing a generous scoop of the cheesy rigatoni on a dish and topping it with the steak tips. A sprinkle of chopped parsley adds a lovely color and freshness.

how to store Cajun Steak Tips with Cheesy Rigatoni

If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 3 days. To reheat, simply warm it up in the microwave or on the stove over low heat until hot.

tips to make Cajun Steak Tips with Cheesy Rigatoni

  • Make sure not to overcook the steak tips; they are best when they are tender and juicy.
  • For extra flavor, let the steak marinate in the Cajun seasoning for a few hours before cooking.
  • Feel free to mix in some vegetables, like bell peppers or spinach, for added nutrition.

variation

If you want to try a different type of pasta, penne or fusilli works well too. For a lighter version, consider using half-and-half instead of heavy cream.

FAQs

1. Can I use a different type of meat?

Yes, you can use chicken or shrimp instead of steak. Adjust the cooking time to ensure the meat is cooked through.

2. Can I make this dish ahead of time?

Yes, you can prepare the rigatoni and sauce ahead of time. Just combine them with the steak tips right before serving.

3. What can I serve with Cajun Steak Tips with Cheesy Rigatoni?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.