Deliciously cooked beef tenderloin served on a plate with herbs and spices

Beef Tenderloin

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why make this recipe

Beef tenderloin is a classic dish that impresses everyone at the dinner table. It is tender, juicy, and packed with flavor. This recipe is easy to follow and perfect for special occasions or a cozy family dinner. The blend of fresh herbs and garlic makes it a standout meal that everyone will love.

how to make Beef Tenderloin

Ingredients:

  • 1 beef tenderloin (about 3-4 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Dijon mustard

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, salt, pepper, rosemary, thyme, garlic, and Dijon mustard.
  3. Rub the mixture all over the beef tenderloin.
  4. Place the tenderloin on a roasting pan.
  5. Roast in the oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
  6. Remove from the oven and let it rest for at least 10 minutes before slicing.
  7. Serve and enjoy!

how to serve Beef Tenderloin

Serve the beef tenderloin sliced into thick pieces. It pairs well with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also add a rich gravy or sauce on top for extra flavor. Enjoy it with a glass of red wine for a complete dining experience.

how to store Beef Tenderloin

If you have leftovers, let the beef tenderloin cool completely. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. It will keep in the refrigerator for 3-4 days. You can also freeze it for longer storage. Thaw it in the refrigerator before reheating.

tips to make Beef Tenderloin

  • Use high-quality beef tenderloin for the best results.
  • Let the beef sit at room temperature for 30 minutes before cooking. This helps it cook evenly.
  • Use a meat thermometer to check for doneness. Aim for 135°F (57°C) for medium-rare.
  • Don’t skip the resting time after roasting. This helps the juices redistribute and keeps the meat moist.

variation

For a different flavor, try adding other herbs like sage or oregano. You can also experiment with using different mustards or adding a splash of balsamic vinegar in the rub for extra tang.

FAQs

Q: What is beef tenderloin?
A: Beef tenderloin is a cut of meat from the loin of the cow. It is known for being very tender and is often used for steaks or roasts.

Q: How do I know when the beef tenderloin is done?
A: The best way to know is to use a meat thermometer. For medium-rare, it should be around 135°F (57°C).

Q: Can I marinate the beef tenderloin overnight?
A: Yes, you can marinate the beef tenderloin overnight for more flavor. Just be careful with the salt, as it can draw out moisture if left too long.