Creamy Garlic Parmesan Chicken Breast served with herbs and spices

Creamy Garlic Parmesan Chicken Breast

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Why Make This Recipe

Creamy Garlic Parmesan Chicken Breast is a delightful dish that brings together the rich flavors of garlic, creamy sauce, and savory Parmesan cheese. It’s simple to make, yet it feels luxurious enough for special occasions. This dish is perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.

How to Make Creamy Garlic Parmesan Chicken Breast

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Directions

  1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
  3. Remove chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
  4. Pour in the cream and stir to deglaze the pan. Add Parmesan and simmer until the sauce thickens.
  5. Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.

How to Serve Creamy Garlic Parmesan Chicken Breast

Serve Creamy Garlic Parmesan Chicken Breast hot, garnished with fresh parsley if desired. This dish pairs wonderfully with pasta, rice, or steamed vegetables. A side of crusty bread is perfect for soaking up the delicious sauce.

How to Store Creamy Garlic Parmesan Chicken Breast

If you have leftovers, let the chicken cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat until warmed through.

Tips to Make Creamy Garlic Parmesan Chicken Breast

  • Make sure to slice the chicken evenly to ensure it cooks uniformly.
  • Don’t skip the step of deglazing the pan; this adds extra flavor to the sauce.
  • For a lighter version, use half-and-half instead of heavy cream.

Variation

Feel free to add vegetables such as spinach or sun-dried tomatoes to the sauce for added nutrition and flavor. You can also use different herbs, like thyme or basil, for a twist on the classic Italian seasoning.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. They will provide a richer flavor and remain juicy.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with whole milk or a dairy-free alternative, but the sauce may not be as thick or creamy.

3. Can I freeze this dish?
Yes, you can freeze the chicken and sauce together in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.